Restaurant in Clark Pampanga Executive Lunch Menu September 01, 2013
Here’s the Executive Lunch Menu:
APPETIZER
Quiche Loraine w/ Greens
SOUP
Cream of Asparagus
Garnished w/ Almond Flakes
MAIN COURSE
Choice of:
Parmesan Chicken Cutlet
Accompanied by Tomato, Fettuccini,
And Asparagus
=or=
Pan Fried Lake Bass Fillet
Served w/ Lemon Basil Risotto
And Buttered Seasonal Vegetables
DESSERT
Apple Crumble
w/ Cinnamon Ice Cream
9 9 月, 2013 in
Menu
