Roussanne Wine – Rich, Full-bodied and Floral
August 25, 2011
The name of the Roussanne white wine grape comes from the French word “roux” to describe the red color of the grapes when they are fully ripe. It originated in the Rhone Valley, but is now grown all over the world.
This is one of the six wines permitted to be used in the blend of the wine appellations that come from the Rhone, along with Marsanne and Viognier. The wine can taste thin and tart and for this reason it is rarely produced on its own in the wineries of Europe, even though wineries of California do produce varietals.
The vines of the Roussanne grape ripen late in the season. It is not one of the popular vines among winemakers because it tends to give an irregular yield and it has poor resistance to wind, which can also affect the size of the crop. It is very difficult to cultivate because it is also susceptible to powdery mildew and rot.
Even though it ripens late and requires a longer growing season that most other varieties of grapes, wineries must take care that they harvest the grapes at just the right time so that the alcohol levels will not be too high. At the same time, if the grapes are harvested too early, the wine produced from them is very acidic.
The grapes respond well to sunlight, growing best is warm, sunny climates. On the vine, the grapes facing the sun tend to grow better than those on the other side of the vine. This means that winemakers must constantly prune the vines so that all the grapes receive sufficient sunlight. Harvesting usually takes place in stages, with the ripened grapes being picked first with the unripened ones, used for possibly a Pinotage, allowed to remain on the vine for a longer period of time.
During the process of making the Roussanne grapes into wine, oxidation can become a problem, affecting the quality of the resulting wine. The wine is also better when it is fermented barrels and aged in oak. The wine does have an intense aroma, very similar to that of herbal tea. Although it is fruity, it is not as fruity as other white wines.
These flavors and aromas are present mostly in young wine. As it ages it takes on more of a nutty taste and aroma. If you want to consume it young, when it has aged for 3 to 5 years is the best time. After five years, the wine seems to enter a dormant stage when it doesn’t taste as well. After aging for about 7 years, it does take on the characteristics of an aged wine.
In warm climates, the Roussanne wine that is produced is especially rich and full-bodied, with tastes and aromas of pears and honey. In cooler climates, the wine is lighter and more acidic with hints of floral aromas. The method used for aging the wine also plays a part in the taste and aroma. The wine aged in oak barrels are rich and have excellent texture. When wine is aged in stainless steel tanks, this brings out the minerals of the wine and its floral tones.
This wine is a good choice to serve with dishes containing shellfish, especially oysters. It also works well with chowder, but is not a good choice to pair with spicy dishes, such as Oriental cuisine.
Source: http://ezinearticles.com/?Roussanne-Wine—Rich,-Full-bodied-and-Floral&id=1856710
Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.
Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines
The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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(632) 637-5019 0917-520-4393 Rea or Chay
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