Sangiovese is slow and late to ripen, which gives a rich, alcoholic and long-lived wine.

August 28, 2011

Sangiovese is Italy’s most planted red grape variety, particularly common in central Italy. In 1990 almost 10% of all Italian vineyards were planted with some form of this grape. In its various variations and names (Brunello, Prugnolo Gentile, Morellino), it is the principal vine variety for the fine Tuscan wines. It is also the sole grape variety permitted for Brunello di Montalcino and the base for the blends for Chianti, Vino Nobile de Montepulciano and the vast majority of the “super-Tuscans” (such as Sassicaia and Ornellaia). In addition, it is the main red grape for all of central Italy, widely planted in Umbria (where it gives its best results in the DOCG wines Torgiano and Montefalco), in the Marches (where it is the base of the Rosso Piceno, and an important component of the Rosso Conero), and in Latium.

The vine itself, probably indigenous to Tuscany, is of ancient origin, as the literal translation of its name (“Blood of Jove”) suggests. Conventional descriptions of Sangiovese divide the variety into two families: Sangiovese Grosso, to which Brunello, Prugnolo Gentile and Sangiovese di Lamole belong, and Sangiovese Piccolo. The former is generally considered to be superior. Recent efforts have been made to redefine this classification, identifying all the clones which are available.

Sangiovese is slow and late to ripen, which gives a rich, alcoholic and long-lived wine. Over-production tends to accentuate the wine’s acidity and lighten its colour. Further difficulties are experienced because of the rather thin skin of the grape; making it susceptible to rot in damp years.

Throughout Tuscany, Sangiovese is now often blended with Cabernet Sauvignon, whether for chianti (where Cabernet Sauvignon must not exceed 15%) or Vino da Tavola. The blend is highly successful, producing intense fruit and colour.

Source: http://www.wine-searcher.com/grape-432-sangiovese

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,
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(632) 637-5019 0917-520-4393 Rea or Chay

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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