Sangiovese wine in Italy
August 28, 2011
The Sangiovese grape is Italy’s primary red wine grape. Originating in Tuscany, Sangiovese grapes are now grown in many regions of Italy and are the major ingredient in blended wines such as:
• Chianti
• Morellino di Scansano
• Sangiovese Novello
• Vino Nobile di Montepulciano.
Other Sangiovese wines from Tuscany are varietal (single variety) wines including:
• Brunello di Montalcino
• Rosso di Montalcino
• Sangiovese di Romagna.
Sangiovese History
Sangiovese grapes originated in Tuscany and have been enjoyed for many centuries.
The first known literary reference to these grapes was in 1722. The name Sangiovese is of Latin origin and means “blood of Jove” (Jupiter). Chianti, one of the world’s most popular Sangiovese blends, was created in 1890 by Baron Ricasoli.
Modern science has expended what we know about Sangiovese history. New DNA research has traced the probable ancestors of the Sangiovese grape as Calabrese Montenuovo and Ciliegiolo.
Over time, at least 14 clones of Sangiovese have been produced. Brunello is the most highly regarded of these. There was once an attempt to classify all the clones as belonging to either the Sangiovese grosso or Sangiovese piccolo families, but not enough scientific evidence supported this distinction.
Growing Sangiovese Grapes
The hot, dry climate of Tuscany provides an excellent environment for growing Sangiovese grapes. These grapes mature slowly and take time to ripen. Any dampness would threaten the grapes because their thin skins leave them vulnerable to rot. If Sangiovese grapes are planted at higher elevations (over 1,500 feet) they will not mature properly.
Other Growing Areas
While native to Italy, a few other nations have started their own Sangiovese wineries. Australia began to produce Sangiovese wine in the 1960’s, and in 2006 created a desert style Sangiovese wine.
The United States has been producing Sangiovese wines since the late 1800s when Italian immigrants brought the grape to California.
Some popular producers of Sangiovese wine include:
• Benessere Sangiovese Napa Valley
• Lupiano Sangiovese Wines
• Mosby Winery Sangiovese Vigna Della
• Seghesio Family Vinyards Sangiovese.
What Makes Sangiovese Wines Unique
Sangiovese grapes produce fruity, medium body wines with a moderate to high natural acidity. They can range from elegant and firm to very robust and assertive. The finish is usually on the bitter side. Young Sangiovese wines are fruity and spicy, while the mature wines acquire an oak or tarry flavor.
Here are some of the unique flavors and aromas you can expect to find in a glass of Sangiovese wine:
• fruits such as blueberry, orange peel, plum and strawberry
• heavy oak with smoke, tar and toast
• light oak with vanilla and sweetwood
• spices including cinnamon, clove and thyme
• violets.
Enjoying Sangiovese Wine with Food
Pairing a wine with the right foods can enhance your enjoyment of the entire meal. Red wines are traditionally paired with red meats as they would overwhelm the delicate taste of fish.
Here are some other dishes that go well with Sangiovese wines:
• bruschetta
• carpaccio
• grilled zucchini
• pasta in tomato based sauce
• wild boar meat.
Source: http://www.tasting-wine.com/articles/grape-varieties/sangiovese.php
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Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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