Sauvignon Blanc is a variety with increasing popularity in Australia.
August 28, 2011
Sauvignon Blanc grapes
Sauvignon Blanc
Sauvignon Blanc is a variety with increasing popularity in Australia. Although its plantings are quite small, they are expected to significantly increase over the next ten years. Sauvignon Blanc is used to make fresh, vibrant wine styles with none of the heaviness of Chardonnay or the floral tones of Riesling. Its flavour profile is in harmony with Semillon and consequently these varieties are often blended together. Australia’s best Sauvignon Blanc comes from the cool to cold regions, where varietal expression is at its strongest.
The flavour spectrum of Sauvignon Blanc is quite diverse. Upon a backbone of herbaceousness lie tropical fruit, passionfruit and gooseberry. Look a little closer and you may see tomato leaf, spice and flint. The stronger styles have elements of asparagus, capsicum and gun smoke. And winemaking can add tones of oak, butter and yeast. They are a feast for the senses, especially during the heat of summer where their defined acidity adds freshness to the palate.
Sauvignon Blanc is most suited to cool-to-cold climate viticulture. It is in these conditions that the true essence of the variety is nurtured and expressed. Cooler climates preserve a grapes natural acidity, which heightens and defines its flavour. The Adelaide Hills is home to some of Australia’s best examples of Sauvignon Blanc, along with the Yarra Valley, Tasmania, and Tumbarumba. Margaret River, on the other hand, produces expressive Sauvignon Blanc/Semillon blends, where the marriage of the two varieties result in a union greater than the individual parts.
However Australia’s greatest challenge with Sauvignon Blanc is to produce wines that compete with those of our nearest neighbour. New Zealand is one of the world’s greatest Sauvignon Blanc producing countries, with wines in a class of their own. I often find myself thinking, why buy Australian when I can get more flavour, character and expression from one produced by our Tasman cousins.
Today, Sauvignon Blanc is a truly global variety. South Africa and Chile have cornered the commercial end of the market, producing vibrant, zesty wines that are excellent value. Californian styles are big and rich, often with a background of oak. However it is in its homeland of France where Sauvignon Blanc really shines, particularly in the great Loire regions of Sancerre and Pouilly Fume. It is here that winemakers place great emphasis on complexity, setting their wines apart from the highly fruited new world styles.
When drinking Sauvignon Blanc, it is best to serve very cold. It is a most perfect partner for seafood, particularly oysters. For maximum enjoyment, select a wine from the most recent vintage, where freshness and intensity are at a maximum.
Source: http://www.winediva.com.au/grapes/sauvignon-blanc.asp
Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.
Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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