Society of Wine Educators’ 2011 Conference Features Wine & Food Theme
June 25, 2011
NEW YORK, June 16, 2011 /PRNewswire/ — The Society of Wine Educators 35th Annual Conference will take place August 3-5in Providence, Rhode Island this year, with a creative take on the theme, “A Food and Wine Experience.”
The Conference will feature multiple types of pairings: wines and spirits with complementary foods, as well as the pairing of the Society of Wine Educators and Johnson & Wales University. This institution is the largest educator of hospitality professionals in North America. Both pre-conference and conference activities will take place on their campus. In addition to high-level cooking classes taught by their Chef/Instructors, covering four major cuisines, the International Wine Tasting will take place at the recently completed Culinary Arts Museum. There’s also the pairing of imaginative ingredients in the “Creative Cocktails” event.
This year’s Plenary session will focus on Portugal. There will be three different topics covered: The New Wave of Women Winemakers; Modern Portuguese Cuisine – a multi-course luncheon paired with Portuguese wines, prepared by Henrique Sa Pessoa, Lisbon’s leading Chef; and a comparative tasting of fortified wines, including Port, Madeira, and Moscatel.
The SWE Conference is unique in its coverage, offering over 50 sessions, presented by experts in their fields. These guided tastings and lectures include “The Legend of Sassicaia,” “Benvenuto Brunello,” “Lafite Around the World,” “Rules of Engagement,” “Blanc de Blancs Champagne,” “Wines of Germany” and “Raising Cane: A Deep Dive into Caribbean Rum.” This year’s Conference will offer sessions on beer and tea. Sponsors include Planet Bordeaux, Wines of Navarra, Wines ofPortugal, Nestle Waters and Wines of South Africa.
In the two days preceding the Conference (August 1st and 2nd), certification exams for the CSW, CSS and CWE exams will be given. And following the Conference, there will be a Winery Tour of Rhode Island.
If you are not currently a member of the Society of Wine Educators, you can still get the member rate to the full Conference by using the code PRCON11, by registering before June 30th, a savings of $70. Visit www.societyofwineeducators.org to register.
The mission of the non-profit Society of Wine Educators is to advance wine and spirits education through professional development and certification. Founded in 1974, the Society is now headquartered in Washington DC, and has over 2,600 members in 13 different countries.
SOURCE Society of Wine Educators
Source: http://www.prnewswire.com/news-releases/society-of-wine-educators-2011-conference-features-wine–food-theme-124018334.html
Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.
Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.
Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines
The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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