South America changed when the Tannat wine grape was introduced at the end of 19th century from the South West of France, a wine region called Madiran
July 28, 2011
Red Wine Uruguayan Tannat – A Guide to This Fine Wine Its Benefits and Secrets
Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint.
Why the Uruguayan Tannat is different to the French Tannat wine?
The wine making process in Uruguay, South America changed when the Tannat wine grape was introduced at the end of 19th century from the South West of France, a wine region called Madiran, since then this type of wine was carefully developed and improved till today. Nowadays, with more than 100 years old since they were introduced, Uruguay is the only wine Country of the world that produces important quantities of Tannat wine grapes. This type of grape has thick black skins, giving with its body and the richness of tannins a Tannic red wine from which the wine takes its name, Tannat.
In the natural process of the red wine maturing a micro-oxygenation technique is a complement to soften Tannat red wines with special results. The micro-oxygenation introduces a certain amount of oxygen into the wine, in a controlled way, giving a balance in the tannins of the Tannat red wines. The result is a varietal Uruguayan Tannat red wine with its own personality; its mouth is potent with a finishing long and pleasant softer, than the French Tannat wine.
Uruguayan Tannat fine wine by itself or blended allowing stylish combinations with other red wines like Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz allows fine wines where the Tannat contributes with its robust style, body and the importance of the tannins.
The benefits of drinking red wine for the health are well known but they are increased, in an important way, with the Tannat red wines. If you drink with moderation a Tannat red wine you obtain, derived from the Tannat grapes, a high concentration of tannins and polyphenols that help to protect your heart health and blood vessels from damaging deposits.
With investment and implementation through state of the art winemaking technologies, the Tannat wines are also matured in French and American oak barrels to obtain reserve Tannat wines. The results are aged red wines with a complex and solid structure.
For a wine enthusiast, a food and wine pairing of a Tannat wine bottle is ideal with grilled and broiled beef red meats, lamb, chicken, roast duck, game meats and goulashes. In the wine and cheese area, the Tannat wine charm goes with strong, well matured and blue cheeses, like Veined, Parmesan and Blooming Rind Cheese.
As a general tasting note, Tannat red wine is best paired with strongly flavored dishes and the ideal serving temperature for consumption is 18 to 20ºC (64 to 68ºF).
Source: http://www.articlegold.com/Article/Red-Wine-Uruguayan-Tannat—A-Guide-to-This-Fine-Wine-Its-Benefits-and-Secrets/469
The best restaurants in Pampanga can be found in Clark. Restaurants in Angeles City Pampanga offer meals at lower prices and cater to casual dining and budget tourists. Here food and wine lovers enjoy good food and fine wine in restaurants that are as good as the best restaurants in Manila. For wine lovers, a dinner at the famous Yats Restaurant in Clark Pampanga is a good treat. This restaurant offers a restaurant wine list that has no comparison even among the best restaurants in Manila.
Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.
Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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