“Subic Welcomes Legendary Sumosam”

Subic Bay Freeport Zone – The opening of Sumosam at Harbor Point Ayala received a warm welcome in Olongapo City and Freeport residents recently.
This is one of the newest branches of the aggressively growing brand.
“We are very grateful to the people of Olongapo City for welcoming us into their wonderful community.
Our team is looking forward to sharing Sumosam’s traditon of affordable high-quality Japanese cuisine with the city’s avid diners,” Marilyn Adao, franchisee of Sumosam Harbor Point Subic said.
Sumosam is the Japanese Restaurant that makes guests feel like champions by combining different techniques and elements of international cooking and integrating it to Japanese Cuisine.
With its 80-seating capacity and a spunky look that appeals to the young, upwardly mobile and hip market, Sumosam Harbor Point branch is touted to become a local favorite.
Serving both the Olongapo crowd and tourists alike from 10:00 am to 9:00 pm on weekdays, and until 10:00 pm on weekends, Sumosum restaurant is famous for its chicken teriyaki, ebi tempura, nabeyaki udon, and wagyu slammer.
The store team, headed by Sherry My Perez, restaurant supervisor is highly dynamic and eager to prove why Sumosam should be on top of anyone’s Subic Restaurants’ List.
Subic continues to be one of the country’s major economic engines with more than 700 investment projects, including the 4th largest shipbuilding facility in the world. As a destination, it has maintained its allure that once charmed US servicemen and their families. This is one of the reasons for the growth of Sumosam within the area.
“We are looking forward to a fruitful partnership with the people of Olongapo, with Harbor Point Ayala Mall and High Jap Group of Companies.We are hoping to work on more expansion opportunities in line with the city’s vision of increased urban productivity,” concludes Adao. Sumosam, as the legend says, is a champion fighter who always received a grand banquet in his honor every time he fought with other Japanese Sumo Wrestlers. He is said to be the Champion Eater and Legendary Fighter. He is the icon that is carried by the Sumosam Brand.
Sumo Sam was conceived through the 3 great minds of young entrepreneurs Raymund Magdaluyo, Ricky Laudico and celebrated entertainer and restaurateur Marvin Agustin.

Food and wine lovers of Manila gather in Pampanga to enjoy a sumptuous dinner at the best restaurant in Clark Pampanga featuring classic French cuisine, many order fine vintage wines from Yats Restaurant and Wine Lounge to pair with these delectable dishes, all in all, one of the best dinners they enjoy for a long time.

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Best Restaurant in Clark Pampanga rolls out special set menus designed to showcase the culinary excellence of Italy; great Italian food that can be paired with fine Italian Vintage wine available at the wine cellars of Yats Restaurant which many regard to be the best restaurant near Manila.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
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