Tannat is a red wine variety is attracting some interest in Australia.
Philippines wine supplier Manila wine shop discusses wine by the grape variety Tannat.
August 22, 2011
Tannat wines in Australia
Tannat is a red wine variety is attracting some interest in Australia where it seems destined to be used for red wines intended for extended aging, or to lend its intense colour and astringency to dry red blends.
It is a late ripening variety and is thus suitable for warmer areas. If you think that Merlot is a mnemonic for “mellow” then you can add “Tannat = Tannic” to your memory bank. Some synonyms for this variety are Moustrou, Madiran, Harriague, Bordeleza
Tannat’s homeland is the South Western area of France, and one of its synonyms, Madiran, is also the name of an important appellation in that part of the world. Tannat is also popular in beef-eating Uruguay under the name of Harriague.
Wines from this variety are notable for their very high levels of tannin. Careful winemaking or blending with Cabernet Sauvignon, Cab Franc, and Fer can make these wines more approachable.
Tannat varietal wines wines are also very high in polyphenols. These are the good chemicals in wine that keep your heart healthy. The wines are highly recommended by researcher Roger Corder who has recently written the highly acclaimed book The Red Wine Diet.
In a recent review in the UK Guardian, Malcolm Smith writes
South-west France stands out as the place to be if you want to live a long life. In spite of a diet rich in saturated fats from foie gras, cassoulet and copious cheeses, parts of this region have double the French average of men aged 90-plus. Corder puts it down to the local red wines, exemplified by the gutsy Madiran.
Sounds like excellent advice to me.
You can put Tannat down as a dry red wine to try in winter with meaty dishes, beef stews and cassoulets or with mature cheese. The body, acid and tannins may overwhelm lighter styles of foods. It is still early days yet, but it seems that Tannat has a future both as a blending variety and for making straight varietal wines in Australia.
Bioreann in Queensland’s Granite Belt make an excellent straight Tannat, albeit in small quantities. Pepper Tree Wines in the Hunter Valley make a Grand Reserve Tannat which sells with an impressive price tag, if you really want to go upmarket.
Some Australian Producers
• Bago Vineyards Hastings River
• Boireann Granite Belt
• Bowe Lees Adelaide Hills
• Coolangatta Estate Shoalhaven Coast
• Deakin Estate Murray Darling
• Eumundi Winery Queensland Coastal
• Fall from Grace McLaren Vale
• Glenguin Hunter Valley
• Goorambath Glenrowan
• Irvine Eden Valley
• Massena Wines Barossa Valley
• Mount Tully Vines Granite Belt
• Pepper Tree Wines Hunter Valley
• Pirramimma McLaren Vale
• Symphonia King Valley
• Symphony Hill Wines Granite Belt
• Trentham Estate Murray Darling
• Yacca Paddock Vineyards Adelaide Hills
• Zonte’s Footstep Langhorne Creek
Sam Miranda of Symphonia suggests this excellent duck ragu recipe to make a fine dish to pair with tannat.
Some more food pairing ideas for tannat
Tannat and health
Red wines were once thought to be good for you because of their resveratrol content. This idea is now controversial, but other compounds in red wine, particulaurly Tannat, are now believed to be very good for promoting health and longevity.
Source: http://www.vinodiversity.com/tannat.html
Best restaurant in Pampanga wins international award from Wine Spectator for best restaurant one of the best wine lists in the world, as wine lovers from Manila, Hong Kong and China take note and plan for a visit to this fine dining establishment whenever they visit the Philippines, Subic, Angeles City, Pampanga or Clark Philippines
Vegans and vegetarians are not the only ones to applaud this move to revamp and upgrade the vegetarian menu of the best restaurant in Pampanga. Even meat lovers are excited by the prospect of enjoying a delectable meal comprised of healthy vegetarian dishes, a good reprieve from their usual meat laden meals. Wine lovers applaud the effort of this restaurant in Clark Pampanga to pair gourmet vegetarian recipes with fine vintage wines.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Restaurant in Clark Pampanga revamps menu, adding delectable dishes at affordable, wine friendly too, certainly a great place to eat while in Pampanga. Vegans, vegetarians and health conscious diners welcome the news that Yats Leisure has upgraded its vegetarian menu of fine dining Yats Restaurant and Wine Bar in Clark. At the same time, this restaurant in Pampanga also makes the healthy cuisine wine friendly for the wine lovers in Manila, Clark, Pampanga. The guests that frequently visit this top rated restaurant in Angeles City, Clark Philippines, for this special menu are not only vegetarians and vegans but also meat lovers who welcome a reprieve from their usual meat laden diets to enjoy a delectable vegetarian meal. Yats is generally considered the best restaurant for gourmet vegetarian food. Wine lovers are particularly excited about the fact that these recipes are designed to pair splendidly with wine.
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Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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