Tasting Dolcetto wine
August 27, 2011
Dolcetto is a type of grape that is used to make a dark very black wine. It is native to northwestern Italy and is primarily grown in the Piedmont region of northwest Italy. Ironically the name means “sweet little grape†but in the end the grape produces a very elegant and sophisticated dry wine. The wine is also often described as being moderately acidic.
It is meant to be aged at least one year before it is suitable for drinking. It cannot be aged too long or it starts growing too thick. It is very regional and the proper growing of it is considered to be a bit of an art form.
The wine itself is considered to be a tasty combination of licorice, black cherry and prune flavors. The finish on the wine is unusual and is reminiscent of bitter almonds. The wine is tannic and very dry, similar to a Malbec. This is one of those black wines that is good for your health because it contains a lot of free radical and heart disease fighting anthocyanins. It goes best with pizzas, pastas and Italian foods.
The origins of this black grape are bit nebulous but historical records suggest that it originated in France and migrated as a crop down to Monferrato sometime in the eleventh century. There is also a record of this grape vine being exported from Italy to Great Britain in the 1700s where it was given as a present to royalty.
Today the grape is mainly found in the Piedmont region and is grown as an early harvested wine. These are also called “early to market†wines as they are sold first to make sure that the vineyard has income to survive on during the production of its other wines. The grape is specifically associated as brands with grapes grown in Dogliani and Diano d’Alba. In Liguria it is sold as Ormeasco.
Outside of Italy Dolcetto wine has other names. It is known as Charbono in California and Douce Noire in Svoie. It is also an exported wine from Australia. In fact Australia is home to some of the oldest Dolcetto grape vines in the world – ones dating back to the 1860s.
The grape was first brought to the United States by Italian immigrants around the turn of the century and currently it is grown in the Napa Valley, the Santa Cruz Mountains, the Russian River Valley and Santa Barbara County. These grapes are also found in wineries in Oregon and also in Pennsylvania and New Mexico.
There are many names for Dolcetto wine across the world including Acqui, Barbirono, Noir, Cote Rouge Merille, Crete de Coq Bathiolin, Dolciut, Dolsin, Savoyard, Turin, Uva d’Acquia, Uva del Monferrato, Uva di Ovada, Turino, Uva d’Acqui Dolsin Raro, Dolzin, Dolzino, Dosset, Gros Noir de Montelimar, and Gros Plant Batialin. This is by no means a comprehensive list. There are probably about forty more names that this wine is sold by worldwide.
There are so many varieties in fact that only a handful of wines are actually classified in France as being true Doceltto wines. These are known as Docettodi Dogliani. These premium wines taste like sour cherry and black cherry and have after tastes of chocolate and espresso. These wines are organic, grown entirely by hand and are of a very high quality. These are considered to be specialty wines and are much more expensive than the other types of Doceltto wines sold across the world.
Source: http://www.articlealley.com/article_667363_26.html
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.
Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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http://www.HotelClarkPhilippines.com
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