Tempranillo – a Spanish red making its presence felt in Australia

Philippines wine supplier Manila wine shop discusses wine by the grape variety Mourvèdre.

August 21, 2011

Tempranillo is the premium red wine grape variety from the Rioja region in Spain. But now Tempranillo wine is being made in many Australian wine regions from the Granite Belt to the King Valley to McLaren Vale and the Barossa to Geographe and Margaret River. The variety is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.

New plantings throughout Australian wine regions over the past five years are just coming into bearing. In fact, on a percentage basis Tempranillo is growing in popularity more rapidly than any other variety.

What makes this variety so exciting? Well, it makes wines which have good colour and good fruit flavours along with low acid and low tannins. The middle palate is just full of interestin fruit flavours. This adds up to an easy drinking style of wine that matches very well with a range of foods.

The wine also goes well with American oak, a fact which many winemakers are exploring in Australia. In the vineyard the variety has a short growing season which makes it suitable for cooler areas.

In Spain the variety is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions it is often blended with varieties such as Graciano, Grenache or Cabernet sauvignon playing a minor role. It makes up about 60% of Ribera del Duero’s famous Vega Sicilia, the Spanish equivalent to Grange.

Some Tempranillo wines are intended to be consumed while they are young, in which case they are refered to as being the joven style. The Spanish term crianza refers to aged wines. In very good years Spanish wineries make a reserva intended for extended aging.

In Portugal the variety is used as a minor component in port, and some red table wines.

Elsewhere in the world the major plantings are in Argentina and California. In the latter region it is called Valdepenas and is regarded as a unsuitable for making fine wine. Tempranillo has taken off in Australia only in the past few years. Brown Brothers have been pioneers of this variety, but there are now over two hundred wineries using the variety. The table below shows that the variety is widely planted throughout the mainland Australian wine regions.

Source: http://www.vinodiversity.com/tempranillo.html

Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.

Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga

Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

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(045) 599-5600
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Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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