The Greek wine grape of Agiorgitiko is vigorous and very productive Philippines wine supplier Manila wine shop discusses wine by the grape variety Agiorgitiko.

December 11, 2010

Agiorgitiko considered one of the finest color Greek wine grape varieties. Grown mainly in the Peloponnese, but occurs sporadically in many districts of our country. Most cultivated land (approximately 21.000 acres) located in the area of production wines Appellation of Origin Quality (OPAP) “Nemea,” which runs at an altitude ranging from 250-800 meters and includes areas of the county of Argolida and Corinth.
The variety is vigorous and very productive. Formed mainly in ligneous forms of education but also in Royat cup and accepts short pruning. Produces an average of two grapes per fruit stems, which are usually in the fourth and fifth node.
The grapes are medium-sized shape. Often observed finny grapes. The berries are spherical and are small to medium size. The bark is dark blue color and the flesh soft, colorless and juicy.
It is one of the richest Greek in color varieties. Used mainly for production of dry red wine OPAP and table, which has a deep ruby color is characterized by soft tannins and be open to aging.
The usual alcohol content, wine OPAP “Nemea” is 12.5% vol. This directly affected by the altitude cultivation of vineyards. Ideal altitude to produce the best quality red wines suitable for aging, it is between 350 and 600 meters, and the most common level of alcohol is 13% vol. For wine OPAP (Nemea) required minimum years of aging in a barrel a year. Aging can be reached ten years where the wine remains in the grape marc with more than six days.
In fresh wines produced from this variety are identified fruity aromas reminiscent of cherry. The aging of wine leads to the development of a rich bouquet dominated by aromas of spices (eg nutmeg), or even balsamic aromas (eg rosemary).

Source: http://www.greekwine.biz/Agiorgitiko-Greek-grape-information.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.







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