The Marsanne grape has not really hit its stride in California Philippines wine supplier Manila wine shop discusses wine by the grape variety Sangiovese.
Date: December 14, 2010
Marsanne is primarily used to add particular characteristics to blends. The grape is often picked before it is fully ripe and then blended with more flavorful grapes to add acidity. This is the case in the Languedoc region of Southern France where it is blended with Viognier. Marsanne is rarely aged in new oak and makes wines that are very light yellow and can have a slight greenish tint.
The Marsanne grape has not really hit its stride in California, though a few good examples are made. Tablas Creek Winery is located in the warm Paso Robles wine region and specializes in Rhone varietals. They make an excellent white blend that includes a substantial amount of Marsanne. Tablas Creek keeps yields in check and is able to grow grapes with distinctive minerality and acidity.
The grape is originally from the town of Marsanne in the Northern Rhone Valley of France. It makes up the majority of the white blends in Hermitage, Crozes-Hermitage and St-Joseph. Marsanne is blended with the more complex, but less reliable Roussanne to make these wines. Marsanne is more widely planted in the Rhone Valley than Roussanne. It has simpler flavors, but is a more reliable varietal to grow.
Source: http://www.calwineries.com/explore/varietals/marsanne
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Pampanga is fast gaining the respect of food and wine lovers from Manila and tourists from all over Asia as a holiday destination that has good restaurants. Manila residents spending holidays in Clark often wine and dine at some of the best restaurants in Pampanga. Within Angeles City, there is one restaurant in Clark that is lauded by food and wine lovers as one of the best restaurants outside Manila to enjoy good wine and good food. This is also one of the good restaurants in Pampanga that is very child friendly also. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.
