The Nebbiolo grape gives very high tannin content for most wines that are made (Barolo and Barbaresco) from it.

Philippines wine supplier Manila wine shop discusses wine by the grape variety Nebbilo.
August 27, 2011

The Barolo DOCG qualification requires that 100% Nebbiolo grapes are used. Nebbiolo is a blue grape primarily used to make red wine. Nebbiolo is also called Picutener, Chiavennasca and Spanna in other parts of Italy.

Name:
It is uncertain where the name comes from, but one theory is that the name comes from the word Nebbia (Italian for “fog”) because of the fog-like haze that appears on almost ripe grapes. Another theory is that it comes from the word Nobile that means noble in Italian.

Cultivation:
Nebbiolo is a complex grape to grow which is very picky about the soil where it is located. The grape prefers limestone soil with a special ratio of clay and sand that exists in certain parts of Piedmont. The grape needs a very long period to mature and enough sun during this period to ripen. Special care is taken with positioning of vineyards in Piedmont to optimally catch the sun. So far no winery managed to make good wine from the Nebbiolo grape outside of Italy, not even in new world wine countries such as Chile and South Africa where conditions are so good that everything grows.

Harvest:
The harvest of Nebbiolo grapes takes place in October, later than most other grapes.

Patience:
The Nebbiolo grape gives a very high tannin content for most wines that are made (Barolo and Barbaresco) from it and because of this most wines need a long aging time before you can drink them. While wine made from Nebbiolo grapes is described as being ready to drink in about 5 years it is best to let them age for approximately 10 years before drinking, given that the bottles are stored in a temperature controlled environment.

Source: http://www.italian-wine-info.com/barolo/grapes

Seafood Lovers and guests looking for lighter meal laud Yats Restaurant in Angeles City Clark Philippines for its wide selection of excellent seafood dishes on the menu of the best restaurant in Clark Pampanga. Many guests have grown tired with meat diet and look to this fine dining restaurant in Pampanga for a nice seafood dinner paired with good vintage wine. Food and wine lovers laud Yats as the best restaurant in Angeles City Pampanga to enjoy steaks and seafood, paired with fine vintage wines, a truly memorable fine dining treat for the whole family.

As wine become more and more popular in Manila, Subic, Pampanga Angeles City and Clark Philippines, guests are happy to hear of special BYOB evenings in the best restaurant in Clark Pampanga. Waiving corkage fee is only part of the treat for this special dinner. Yats Restaurant and Wine Bar prepares special wine-friendly menu for BYOB dinners. Guests can share their bottles with other guests or opt to dine in the privacy of their own individual tables.

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Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Korean tourists are not the only visitors to Angeles City, Clark Philippines that appreciate what this fine dining restaurant in Clark Pampanga is doing to make it easier for Asian tourists to enjoy fine dining in Clark. Tourists that are not very comfortable with European languages often find it a challenge to order from fine dining restaurants in Pampanga. This problem often prevents tourists to wine and dine in the best restaurant in Clark Pampanga. However, Yats Restaurant which is generally regarded as the best restaurant outside of Manila has changed all that and has just rolled out compact menus that are not only easy to order but also very friendly with wine.

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Restaurant@Yats-International.com

(045) 599-5600
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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