The Riesling grape may scare away some wine novices.
September 4, 2011
About Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers’ early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it’s your loss if you continue to fear the tall, flute-shaped bottles. Sweet does not necessarily equal cloying, and not all Rieslings are even sweet. Push aside these negative perceptions, and discover a complex, delicate, and elegant white wine that expresses the unique characteristics of its growing region.
Riesling originated in the Rhine Valley in Germany, and it continues to flourish here as well as in the neighboring Mosel region. German producers are selective about where they plant their Riesling. It accounts for only 20% of the total plantings in the country, but has priority on steep, slate hillsides, where the soil imparts steely minerality. Here, in Europe’s northernmost vineyards of any significance, microclimatic conditions are especially influential to the final product, for the Riesling grape is especially transparent to terroir. In each vineyard, the exposure to the sun, shelter from wind, proximity to water, and other factors contribute to the distinct qualities of a given wine. The timing of the harvest is just as important to the finished wine: on any given site, producers will make multiple passes to collect grapes at differing degrees of ripeness. This allows Riesling to be bottled with different levels of residual sugar: from dry, to semi-dry, to sweet. The residual sugar content also determines the suitability of these wines for cellaring, as sugar and acidity both aid in their preservation.
As a general rule, wines from the Mosel are more expensive and sought-after than wines from the Rhine. But vineyard-to-vineyard distinctions are just as important as those between the regions, and outstanding (and expensive) wines can be found in both locales. Correspondingly, specific flavors will vary from site to site, with some bottlings showcasing varied citrus fruits and others delivering notes of red fruits or apples. Reliable producers include Joh. Jos. Prüm and Reinhold Haart. In the Rhine, look for Gunderloch and Josef Leitz.
For an indication of the transparency of the Riesling grape, move to warmer-weather Alsace. Here, increased (but not overpowering) heat and a longer growing season leads to grapes with less delicacy, lower acidity, and increased fresh fruit flavors. Even still, these wines are praised more for intensity of flavor or elegance, rather than sheer power or weight. In Alsace’s gran cru vineyards, sites known to have especially strong ripening conditions and soil with enhanced minerality help craft wines with greater complexity and aging potential. Bottlings bearing the names of these grand crus (e.g. Schlossberg, Sommerberg) will of course demand higher prices. Consider wines from Domaine Zind-Humbrecht, Josmeyer, and Trimbach.
While Riesling is planted sporadically in other countries, including Austria and Australia, as well as Oregon, Washington, and New York’s Finger Lakes region, it rarely achieves the stylishness and grace found in Germany or Alsace. That doesn’t mean that these wines should be avoided, for they can be the source of good values– for example, wines from the Clare Valley in Australia.
Because of its combination of sweetness and acidity, Riesling is an especially versatile wine with food. It works well with fish or pork and is one of the few wines that can hold its own again spicy cuisines like Indian, Chinese, and Thai.
Source: http://www.wineaccess.com/wine/grape/riesling
Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.
Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines
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Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.
Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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