Torrontes – Argentina’s Best White Wine
april 06 2011
For the I’ll drink anything but Chardonnay crowd, Argentine Torrontes is a dry white wine that works well as a cocktail, dinner wine or summer picnic sipper.
Head to the section of the local wine shop marked South America and you will see a new trend emerging with Argentina’s best-known white wine, Torrontes. Is it a new varietal? Hardly. But it’s only recently that Torrontes has found a home on U.S. shelves. What is it? Where does it come from? What does it taste like?
Torrontes History
As a former colony of Spain, it is no surprise that Argentina’s Torrontes grape was believed to have been introduced by Basque settlers. Many claim it is a native Argentine grape. According to a 5/28/08 Daily Herald article by columnist Mary Ross, recent genetic testing indicates that Torrontes is a hybrid of Muscat of Alexandria and Criolla Chica.
Salta Province – Land of Torrontes
Whatever the heritage of Torrontes, no one disputes that in Argentina the grape expresses itself in a manner distinctly different from anything grown in Spain or in neighboring Chile. Even within Argentina, different growing areas produce varying results. Critics give the highest marks to Torrontes that comes from the northwestern province of Salta.
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Wine writer Katherine Cole’s Oregonian article dated 8/26/08 says the reason Salta province is ideal for Torrontes has to do with high-altitude vineyards that get both intense sun and cool temperatures. In particular, the small town of Cafayate with vineyards over 3,300 feet in elevation produce the most sought after versions of Torrontes. Look for either Salta or Cafayate on the back side of wine bottle labels as the front may not indicate where the grapes come from.
Torrontes Taste
So, what is all the fuss about? A good Torrontes will have an intense nose of flowers and tropical fruits but don’t get confused and think that means it will be sweet. Torrontes is usually bone dry with a light to medium weight, good acidity and a long finish.
Foodwise, Torrontes is delightful by itself on a hot summer day but serious enough to pair well with spicy Thai or other Asian cuisine, tangy cheeses or seafood dishes. At just $10-$16 for most offerings, the price is definitely right.
Read on
* A Guide to Wine Grapes – Important Lesser-Known Grape Varietals
* Hosting a Chardonnay Wine Tasting
* Anything But Chardonnay
Recommended Argentine Torrontes
2007 Bodega Colome Torrontes – Produced by the Hess Collection from the Cafayate region.
2007 Crios de Susana Balbo Salta Torrontes – Produced by one of Argentina’s top winemakers. Grapes are grown in Salta province.
2007 Etchart Torrontes – Produced by Bodega Etchart from the Cafayate region. Watch the label for the word tardio – meaning late harvest. This is a sweet dessert wine. Both dry and sweet versions are available.
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of many kinds of wine from various producers covering a wide range of prices. Of particular interest to wine lovers is the depth of vintages of wine available at the wine shop, wine bars and other wine outlets of Yats Wine Cellars in Philippines.
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists in Philippines. Wine lovers in Manila, Subic, Pampanga, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, nightlife spots, wine shops and wine restaurants.
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This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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