Torrontés, the new Pinot Grigio?
August 24, 2011
Argentina has long promoted Malbec as its ace in the pack grape variety, and there is no doubting their success in doing so. As a celebrity couple, Malbec gets far more column inches since teaming up with Argentina than it did with its old beau, Cahors in Southwest France.
But Argentina also has its own home-grown talent, in the shape of Torrontés. The only grape considered indigenous to Argentina, Torrontés is by far their most planted white variety, with 8,106 hectares being crushed for the 2006 vintage, as opposed to 5,155 ha of closest rival, Chardonnay.
Pulling the cork on a Torrontés can be like opening a bottle of Eau de Cologne: there is a Muscat-like exuberance, with heady floral and herbal notes. But as aromatically intriguing as it is, Torrontés has often failed to deliver on the palate, with a rather dull and sometimes flabby character.
On a recent visit to Argentina I was struck by the improved quality of the Torrontés that I tasted. Today’s wines seem to have a much crisper texture, and the flavours to please fans of elegant, medium-weight whites. So, as Pinot Grigio has done in recent year, could Torrontés sweep all before it?
Some see that aromatic flamboyance as a potential barrier: “I suspect Torrontés may be a little idiosyncratic to really hit the mainstream,” says Matt Pym, Buyer at Majestic. Nick Butler, Wine Director at importers Bottle Green, agrees: “Its flavour profile puts it outside the ‘main’ consumer taste bracket.”
But others beg to differ. Des Cross of retailer Las Bodegas says “Sales of Torrontés have skyrocketed. I believe it is one of the Argentine whites that will make a big mark over the next few years.” Some of Argentina’s winemakers see potential too: “Without any doubt,” says Susana Balbo of Dominio del Plata. “We just need to awake consumers, and to find more importers ready to take the challenge.”
There are two main areas for the production of Torrontes: one is around Salta in the Northwest, and the other is in the hotter Mendoza region, 600 miles to the south. Salta produces wines that are less flamboyant, but tend to be more crisp, whilst those from Mendoza are intense and ‘bigger’ wines. Nick Butler likens the former to a “Riesling style,” and it is that style – emphasising crispness – that producers in both regions are pursuing.
The most positive impact on Torrontés has been through the reduction of yields, from 20,000 kilograms per hectare to around 10,000 kg/ha.
Like others, winemaker Rodolfo Griguol of the La Riojana co-operative has been making changes to both viticulture and oenology, including systematically targeting plots to pick at different levels of ripeness. But Griguol’s work with yeasts is also helping make Torrontés an exciting commercial prospect.
In Marlborough, New Zealand, it is not just the terroir that marks Sauvignon Blanc so decisively: the yeasts used in vinification are crucial to enhancing the aromatics and texture of the wines. Griguol has identified a house yeast strain – LRV94/5 – that enhances the elegant characteristic of Torrontés. It is now in commercial production.
Most of the Torrontés on UK shelves is priced between £4.99 and £6.99, but I asked the winemakers if an ‘icon Torrontés’ could ever be made. “It is possible to make an ultra premium wine,” says Fabian Miranda of Michel Torino, “especially with grapes that comes from old vines, which are very well balanced and aromatic. When we put a little bit of the wine in barrels we can add finesse and elegance to this wine, as we did with our Don David cuvée.”
Laurie Webster, Sales & Marketing Director of UK importer Vinoceros Ltd., adds: “Not only possible but very much on the cards; without giving too much away, we are very close to securing a listing for Quara Reserva Torrontés with one of the big UK multiple grocers. It is likely to retail at £9.99 – and at this point I would be happy to describe a ten quid Torrontés as ultra-premium. This listing clearly requires a bit of a leap of faith from the buying team involved (let alone consumers), but I am looking forward to taking my hat off to them when the time comes.”
So does Torrontés have Pinot Grigio-like consumer potential? Well, there are two pointers in its favour: one is its appeal to the female drinker. Des Cross says the Torrontés consumer is “overwhelmingly female, with a slight tendency to younger women.” The other is its trendy food appeal, with Susan Balbo (pictured right) citing “seafood, Chinese and Asian fusion food,” as its best matches, and Fabian Miranda adding “Torrontés give’s its best with food like shrimps, spicy food and ethnic food (Asian, Mexican). It also matches perfectly the unique Empanadas from Salta.”
James Forbes, UK Director of Wines of Argentina, is a self-confessed convert to the variety. As he so aptly sums it up: “Five years ago I’d have said it was very unlikely that Torrontés could be a big commercial hit, but the transformation from ugly duckling to swan is amazing.”
dry Torrontés
Viñedos de la Posada, Fairtrade Torrontés 2006
From the Famatina Valley in the North, relatively subdued, musky aromatics but a palate brimming with crisp apple and peachy fruit and vibrant acidity. £4.99, NISA Today, EH Booths.
Norton, Torrontes 2006
Floral, herbal, and quite flamboyant aromatics, with nice leafy fruit. The palate has a nicely sour edge of granny smith apples. It is tangy and lively, with crisp lemony notes. Very nice aperitif wine. £4.99, Oddbins.
Michel Torino, Torrontés Collecion 2006
From Salta, a really honeyed quality with ripe nectarine and pineapple and just a touch of that floral Torrontés perfume. Mouth-filling, limpid, with herb-tinged crunchy apple and citrus fruit. RRP £5.49, Hallgarten.
Urban Eco, Torrontés 2006
From Cafayate in the north, crisp, herbal nose, with a touch of elderflower. Weighty palate, but decisive acidity. £5.99, Great Grog, Tate Smith, Theatre of Wine, Cuckoo Wines, Coe of Ilford, The Winehouse, Butlers Wine.
Conquista, Torrontés 2006
Flamboyant, floral and exotic fruit character. The palate it has ripe melon and star-fruit flavours, some dried apricot and honeyed richness, but good acidity. £5.99, Crush Wines, Wiltshire.
La Riojana, Traidcraft Torrontés 2006
Traidcraft growers receive 25%-35% more money for their grapes. Delightfully aromatic, perfumed nose, with zesty citrus and a touch of nutmeg. Citrussy, with orange and lemon fruit and nimble acidity. £67.70 X 12, Traidcraft.
La Chamiza, Polo Amateur Torrontés 2006
Fine, verdant, herb and spearminty aromatics over some floral notes and citrus fruit. Plenty of fruit, with a punchy, vibrant character, and tad of residual sugar adding softness. £5.95, Jascots, Heritage Wines, Rodney Densem.
Viento Sur, Torrontés 2006
An Argentinean operation run by the giant Freixenet of Spain. Fruit from Cafayate, intense aroma of melon skins, spice and flowers, with a hint of sweetness before citrus acidity. RRP £5.99, Freixenet.
Torino, Michel Cuma Organic Torrontés 2006
Elegant nose of quite delicate lemon fruit, with little notes of jasmine and tangerine. A powerful wine, with a pithy, lemon and grapefruit dryness. Nuances of a riper,more peachy fruit before acidity kicks in. £5.99 Hallgarten.
Bodega Esmeralda, Argento Reserva Torrontés 2006
Pungent and aromatic, with a hint of green bean and nettle, and floral and citrus edges. Honeyed glimpse of something sweet before quite powerful grapefruit and a skinny, grippy finish. £6.02, Bibendum, Hudsons, Magnum, MW Wines.
Michel Torino, Don David Torrontés Reserve 2006
Matured with a touch of oak barrel and has a delicate nectarine and floral fragrance, with hints of exotic Turkish delight and incense. Nicely-weighted wine, with really good, concentrated, intense fruit. £6.99, distributed by Hallgarten. £6.99
Fincas Patagónicas, Zolo Torrontés 2006
Using fruit from the Famatina Valley, this has a refined pear and nettle nose, with glimpses of exotic lychee. On the palate there is orangy tang and acidity, and some skin-contact grip. £6.99, Delibo Fine Wines
Fincas Patagónicas, Tapiz Torrontés 2006
Bright floral and peach aromas and an intense, vibrant palate with plenty of exotic, very ripe fruit and a pithy, almost aggressively dry streak of grapefruit acidity. Striking, but slightly aggressive. £7.99, Hispamerchants.
Crios de Susana Balbo, Torrontés 2006
Haunting nose, with a gentle suggestion of honey and spices, and a soft, peach down fruit quality. On the palate this is beautifully tempered, brimming with bright oranges and lemons fruit. Gorgeous stuff, and for me probably the best Torrontés in this line-up. £6.99, lasbodegas.co.uk
Bodegas Etchart, Torrontés 2007
From the Cafayate Valley, fragrant, jasmine and delicate, blossom-scented wine, with a soft, downy background of peach skins. Lychee and pineapple notes, with verve and finesse. On-trade only.
Torrontés blends
Tesoro de los Andes, Torrontés Chardonnay 2006
From Nieto Senetiner in Mendoza, lightly honeyed with subdued white fruit aromas. On the palate there’s plenty of punchy orange fruit and cool, elegant acidity. £4.49, Noel Young, D Byrne, Chas Hennings.
Santa Rosa, Chenin Torrontés 2006
Some fear Torrontés will always dominate a blend, but this entry-level wine from Familia Zuccardi is successful with herb and apple aromas and real, mouth-watering juiciness. RRP £4.99, Alliance Wine.
Sainsbury’s So Organic Sauvignon Blanc Torrontés 2006
Made for Sainsbury’s by La Riojana, plenty of herbal, nettly character on the nose, and little nuances of spices and exotic fruits. On the palate some exotic nectarine and pineapple richness starts to build. £4.99.
Bodegas Etchart, Torrontés Chardonnay 2007
20% Chardonnay perhaps dulls the fragrance a little, but an attractive white flower edge to limpid, pear and apple fruit. A nice herbal streak runs through this wine, with a bit of mealy richness. On-trade only.
sweet Torrontés
Familia Zuccardi, Torrontés Tardio 2006
With 128 g/l sugar and only 8.5% ABV, delicate, with lemon zest, stone fruit flavours, and a touch quince jelly. £6.99 for 50cl, Cellar Door, Classic Wine Direct, Executive Wines, Imbibros, The Naked Grape, The Chimney House.
Bodegas Etchart, Torrontés Cosecha Tardia 2006
48 g/l of residual sugar, with a very exotic, alluring nose of lychee, mango and exotic fruit. Almost syrupy richness of sweet mango and ripe melon fruit fills the mouth, but enough acidity to balance. On trade only.
Source: http://www.wine-pages.com/organise/torrontes.htm
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.
Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
