Translating into English as “little sweet one”, Dolcetto makes brightly colored wines, reddish-purple in hue, with aromas of blackberries and plums. Philippines wine supplier Manila wine shop discusses wine by the grape variety Dolcetto.
Date: December 14, 2010
With Barbera, Dolcetto is one of the two “everyday” wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the tempermental Nebbiolo grape doesn’t thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption, these plantings allow the same winemakers who produce Barolo and Barbaresco to earn immediate revenue while their Nebbiolo wines mature.
Translating into English as “little sweet one”, Dolcetto makes brightly colored wines, reddish-purple in hue, with aromas of blackberries and plums. We find these wines to be a great source of immediate gratification. On release, they are generally wonderfully fruity, with soft tannins. Really, there’s little reason to hold onto Dolcetto for much longer than a year, after which its youthful fruit character starts to fade.
Dolcetto is especially versatile with food. We find it’s a lifesaver in certain restaurant situations when folks are ordering all over the place. There’s some acidity, and some tannins, but not too much of either of these qualities to eliminate certain food options. Thus, it won’t overwhelm more delicate seafood dishes, but will remain right at home with tomato-based pastas or meat dishes.
The grape is not without challenges in the winery. One downside to Dolcetto is its tendency toward reduction. The more concentrated the Dolcetto, the more oxygen is needed during the vinification. Many top producers in Piedmont are now using micro-oxygenation to guard against reduction.
These top producers can be found both in the Piedmontese towns of Alba and Dogliani. Some, but not all of them are also known for their Barolo and Barbaresco production. Look for wines from Luciano Sandrone, Luigi Einaudi, and Conterno Fantino.
Source: http://www.wineaccess.com/wine/grape/dolcetto
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.