VALENTINE DINNER 2023 IN CLARK PAMPANGA AT RESTAURANT CELLAR 1855
Restaurant Cellar 1855
Clearwater Resort, Clark, Pampanga
2023 Valentine’s Dinner
8,900 per table of 2
A 5-course Degustation French Cuisine Menu
February 14th and 15th
6 to 9pm
Menu
Crémant de Bourgogne, Argeter
A Glass of Classic French Champagne-Styled Sparkling Wine
Crémant de Bourgogne is the appellation for sparkling white and rosé wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle.
(+p500 additional glass)
– First Course –
Salade Lyonnaise
Healthy, full of protein and nutrients and is flavored with a special vinaigrette dressing that is tangy and punchy
– Second (SOUP) Course –
Bouillabaisse
A classic French fish soup with seafood with intense multi-layered flavors
– Third Course –
Seared Scallops With Mimosa Cream Sauce
– Fourth Course –
Duo of
Magret à la D’Artagnan (Seared Duck Breast)
and
Wagyu Steak
with Morel Mushroom Risotto
– Fifth (Dessert) Course –
Parisian Flan
a creamy vanilla custard baked into a flaky tart shell
served with Vanilla Ice Cream
Tea or Nespresso® Coffee
Dessert Wine (+php500)
PAVILLON BRIE, Monbazillac
SPECIAL VALENTINE DINNER WINE SELECTION
Yats Wine Cellars have prepared a selection of quality wine to mark this special occasion, featuring a fine selection of half-size (375ml) bottles ideal for couple’s enjoyment
| White Wine | |||
| 2013 | Chablis, Les Opales, Aegerter | 375ml | 2,300 |
| 2000 | Chablis, St. Martin, Dom Laroche | 375ml | 2,900 |
| 1997 | Chassagne Montrachet, Dom Blain Gagnard | 375ml | 3,900 |
| 2009 | Mâcon-Villages Blanc, Lupè-Cholet | 375ml | 2,900 |
| 2011 | Pouilly-Fuisse, Lupè-Cholet | 375ml | 2,700 |
| 2010 | Saint-Veran, Lupè-Cholet | 375ml | 2,900 |
| 1987 | Le Montrachet, Grand Cru, Domaine du Chenard, Remoissenet Pere & Fils | 375ml | 13,000 |
| Red Wine | |||
| 2001 | Ch. Belgrave, 5eme Cru Classé, Haut Medoc | 375ml | 4,500 |
| 2011 | Ch. Branaire Ducru,4eme Cru Classe St. Julien | 375ml | 4,700 |
| 1989 | Ch. Grand Barrail Lamarzelle Figeac, Grand Cru Classé, St. Emilion | 375ml | 8,000 |
| 1997 | Ch. Soutard, Grand Cru Classé, St. Emilion | 375ml | 4,900 |
| 2014 | Santenay 1er Cru Clos Rousseau, Justin Girardin | 375ml | 3,500 |
| 2008 | Pommard, Lupè-Cholet | 375ml | 3,500 |
| 2007 | Mercurey, Burgundy Viqnerons de BUXY | 375ml | 2,900 |
| 2010 | Mâcon Rouge “Pierreclos”, Lupè-Cholet | 375ml | 2,300 |
| 2016 | Gevrey-Chambertin, Bouchard Pere et Fils | 375ml | 3,600 |
| 2011 | Barolo, Mauro Molino | 375ml | 3,500 |
| Vintage Port | |||
| 1987 | Graham’s Vintage Port, Malvedos, W. & J. Graham & Co. | 375ml | 3,500 |
| 1980 | Graham’s Vintage Port, W. & J. Graham & Co. | 375ml | 8,500 |
| Champagne | |||
| 2002 | Dom Perignon, Moet & Chandon | 750ml | 32,000 |
| NV | Beaumont des Crayeres Grand Prestige Brut | 750ml | 4,500 |
| NV | de Sousa Brut Tradition | 750ml | 4,900 |
| NV | Louis Roederer Brut Premier Maison Fondee | 750ml | 6,900 |
For reservations or more information about the 2023 Valentine’s Dinner, contact us through
YATS Cellar 1855 Restaurant
Clearwater Resort, Creekside Road, Clark Freeport, Pampanga, Philippines
Tel: (632) 8633-1566
Mobile/SMS: 0917-520-4401 / 0917-520-4393
Manila: (632) 8 633-1566 / 8 637-5019
Email: Manager@YatsRestaurant.com
Clark Wine Center
Bldg 6460 Clark Observatory Building, Manuel A. Roxas Highway corner A Bonifacio Ave, Clark Freeport Zone, Pampanga
Mobile/SMS: 0977 837 9012
Tel: (045) 499-62-00
