Valentines Dinner in Clark

To celebrate this year’s Valentine’s Day, Chef Patrice Martelly has designed a special menu to entertain couples choosing to dine at Yats Restaurant in Clark Pampanga. The delicious four-course haute-cuisine Valentine’s Day menu also comes with two upgrade options.
 
 
VALENTINE’S MENU AT YATS
Php 1,700+

AMUSE – BOUCHE
Basil Macaron with Sicilian Olives Cream

STARTER
Duo of Scottish Salmon Mousse with Asparagus , Red Capsicum Coulis

SOUP
Italian Haricot Blanc Espresso with Grissini

MIDDLE COURSE
Chicken Ballotine stuffed with Duck Confit & Pistachio , French Beans & Heirloom Cherry Tomato

MAIN COURSE

Brazilian Beef Tenderloin , Tempura of Tiger Prawns , Parsnips Mousseline , Wilted Spinach , Sauce Bordelaise
Or
Roasted Boston Lobster with Fettuccine & Broccoli , White Truffle Cream Sauce

DESSERT
Apple Of Love

Specially designed Valentine’s dessert :

Bourbon Vanilla Cheesecake , Raspberry Compote, Lemon Jelly and Pistachio Crunch served in the form of an Apple.
 
 
This special Valentine’s Day menu is offered on the 11th to 19th. To accommodate guests traveling from Manila to attend the Clark Hot Air Balloon Festival on Sunday, special early Valentine’s Dinner services are available starting on the 11th.
 

Click me to reserve your table for Valentine’s Day

Or Dial one of these numbers
(045) 599-5600
0917-826-8790
0917-520-4401