Vidal Blanc Wine Information
July 03, 2011
Philippines wine supplier Manila wine shop discusses wine by the grape variety Vidal.
Vidal Blanc is often just called “Vidal”. This is a white wine grape grown primarily in the northeastern US and Canada. Vidal is a French hybrid, meaning it was “created” by pairing two different grape parents. This is sort of like crossing a poodle and a cocker spaniel and creating a cock-a-poo.
In the case of vidal blanc, the varietal was created from the parents ugni blanc and seibel. Note that ugni blanc is also known as trebbiano, and is a white grape used in Chianti blending.
Vidal Blanc is best known for the hardiness of the vines, and is usually grown in locations that are too cold for “well known” grape varieties. The vidal grapes seen at the left were at theInniskillin Winery in Niagara, Canada where they create a delicious late harvest and ice wine with this grape.
In general, Vidal blanc is not normally grown to create a straight table wine. Instead, it is used to produce some quite tasty late-harvest sweet wines. Vidal can even be used to create ice wines because it is able to survive in colder weather. When it’s used to make ice wines, vidal often has an apricot and tangeri.
Source: http://www.wineintro.com/types/vidal.html
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of many kinds of wine from various producers covering a wide range of prices. Of particular interest to wine lovers is the depth of vintages of wine available at the wine shop, wine bars and other wine outlets of Yats Wine Cellars in Philippines.
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Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.
New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.
Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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