| Red Wine | SKU | Year | Bottle | Glass |
| Cono Sur Pinot Noir, Chile
Medium to high intensity weight and red color with tints of violet.
Aromas of berries, black cherries,and sweet fruits with notes of toasty oak. | J1–137 | 2008 | 1,200 | 290 |
| Banrock Station Shiraz
Has aromas of black pepper that is the hallmark of great Australian Shiraz.
The rich berry fruit flavours are well balanced with the oak and supple tannins,
giving this a rewardingly soft and full palate. | K1–205 | 2008 | 1,200 | 270 |
| Cabernet Sauvignon, Delor Vin de Pays d'Oc Languedoc
The wine is pleasantly aromatic with the essence of rose petal, ripe berry
And a light earthiness. Flavors of dark fruits cassis and mint are followed
By hints of mocha,chocolate and spice. | C7–420 | 2001 | 1,100 | 270 |
| White Wine |
| Bianco di Pitigliano (blanc) Goracci Rossano & Danilo, Piedmont
Wine Bianco di Pitgliano has to be obtained from vineyards that provide
The following varietal composition. Trebbiano toscano 50–80%; Greco,
Malvasia Bianca Tosacana and Verdello, alone 15%. | G1–412 | 2005 | 700 | 240 |
| Fiano (blanc) Donna Letizia, Sicili
This is a strongly flavoured white grape variety which is used to make
The highly regarded Fiano di Avellino in Campania in Southern Italy. | G1–414 | NV | 700 | 240 |
| Flinders Choice Chardonnay, Maule Valley Chile
A medium bodied wine which offers intense youthful aromas of tropical
Fruits and melons,backed up by crisp acidity. Serve this wine lightly chilled,
On its own or with a wide range of seafood or lighter chicken dishes. | J1–149 | 2008 | 1,100 | 270 |
| Riesling J B Wagoner, Rheingau Germany
An aromatic grape variety displaying flowery, almost perfumed, aromas as well
As high acidity. It is used to make dry, semi–sweet, sweet and sparkling white
Wines. | P1–404 | 2006 | 1,600 | 310 |
| Port |
| Barros Porto Colheita
A Portugese wine producer that never stops in its quest for the best
Quality of its wine, according to the prestige and the traditions of the house,
he long tradition of aging these wines, the quality and diversity of its old wine
reserves and the great amount of wood containers, pipes, large casks and vats,
all together support the creation of the best quality products. | R1–121 | 1992 | 3,700 | 650 |
| Sauternes |
| Clos du Roy, Sauternes
Where arguably the word's finest sweet white wines are produce and its arrival
Is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving
Sweet, shriveled fruit. | N1–230 | 2002 | 3,300 | 550 |