Wine Grape in Italy: Dolcetto
August 20, 2011
Dolcetto is a red wine grape, probably native to the Monferrato area of Italy’s Piedmont region, although some say it’s originally from Liguria. Dolcetto first appears in writings from the late 1700s. Its name translates to ‘little sweet one’, referring to the sweet grapes that, being relatively low in acid, seem even sweeter. Dolcetto ripens relatively early, and does especially well where the temperature variations between night and day are more pronounced. In Liguria, Dolcetto goes by ‘Ormeasco’, from the Ormea region on the border between Liguria and Piedmont. Dolcetto usually makes wines that are relatively simple, fragrant, and to be enjoyed young.
Piedmont counts 7 different wines named after the grape. Dolcetto d’Alba DOC is probably the most produced and well known, and the Dolcetto grape gets some prime real estate here. Dolcetto di Diano d’Alba DOC is a similar wine, with less production. Dolcetto di Dogliani DOC is a little less structured, and especially the bubbly ones have fragrant notes of cherry, blackberry, and plum. Dolcetto delle Lange Monregalesi DOC is quite similar, harder to find, light and easy to drink, and has a slightly bitter finish.
Dolcetto d’Asti DOC usually has a little more body and elegance, Dolcetto d’Acqui DOC has a fruity softness, something like a Gamay, and Dolcetto di Ovada is probably the biggest of these last 3, with a little more tannin.
Source: http://www.insiderwinetours.com/resources/wine-grapes/wine-grapes-dolcetto.php
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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