2019 Feb. 14 Valentine’s Dinner in Pampanga at YATS Restaurant
2019 Valentine’s Dinner
1,900 per pax / 3,500 couple
A Glass of Classic French Champagne-Styled Sparkling “Cremant” from the famed Burgundy Wine Region
-Amuse Bouche-
Bacon Mozzarella
Croquettes
-SOUP-
Plum Tomato Basil
with Heart Shaped Crouton
-FIRST COURSE-
Prawn Toast with Yuzu
Mayonnaise, Mint and Micro Greens
-Or-
Croquettes of Lobster
with Mango Salsa and Fried Basil
-Or-
Classic French
Escargot with Parsley Garlic Butter
-MAIN COURSE-
Boston Lobster
Thermidor
with Spanish Quinoa, Asparagus and
Béarnaise Sauce
-Or-
Duck Breast
with Port Wine
Reduction sauce, French Beans and Crushed new Potatoes
–Or-
Beef Wellington
(Brazilian beef tenderloin)
with Potato Pave,
Broccoli, and heirloom tomatoes
-Dessert-
Black Forest Mini
Cake
Moreno Cherries, Dark
Chocolate and Bourbon Vanilla Cream
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