Menu for 10th August, 2013 Wine Appreciation Dinner at Yats
Menu for Saturday 10th August, 2013 Wine Appreciation Dinner at Yats Restaurant in Clark Pampanga, a treat not only for wine lovers but for everybody who loves food and enjoy a glass of good wine with their meals from time to time.
Wine Appreciation Dinner
Saturday, 10th August, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
Menu for Saturday, 10th August, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Caramelized Onion and Goat Cheese Bread
1999 Sauvignon Blanc Stellenzicht,
Stellenbosch
South Africa
* * * * * *
Soup of the Day
* * * * * *
Tilapia Parmesan
A delectable dish with mild flavors perfect with wine
1999 Sancerre Domaine Michel Girard et Fils
Loire Valley, France
* * * * * *
Filetto al Barbaresco
Beef Fillet with Barbaresco Sauce
2007 Barbaresco, Giribaldi
Piedmonte, Italy
* * * * * *
Cheese Cake
Porto (Blanc Sweet) Conquistador, Jean Sanders
Porto, Portugal
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Marissa
Wine lovers in the Philippines have discovered that the best way to learn about wine is to enjoy it with food. These Wine Appreciation dinners organized by this restaurant in Clark Pampanga is not only a good way to discover the synergy of pairing the right food with the right wine, it is also a good opportunity for like-minded individuals to meet new friends who share a common interest – wine.
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.