Restaurant in Clark Pampanga Executive Lunch Menu July 25, 2013

MAIN COURSE

Pan Roasted Dark and white Turkey Fillet with York Shire Pudding, Mashed Potato and Assorted Vegetables

=or=

Salmon and Cream Dory Lattice Accompanied by Cauliflower  Gratin and Roasted Asparagus

DESSERT

     Warmed Apple Crumble with Home Made Ice Cream

 

 

Php 550  for 2 Course

Php 690 for  3 Course

Php 790 for  4 Course

 

SOUP

 Cream of roasted Tomato and Basil

Garnished with Herbed Croutons

SALAD

Light Ceasar Salad with Grilled Chicken

MAIN COURSE

 

Chicken Kiev Accompanied by

Australian Calrose Rice and Broccoli Cheese

=or=

Oatmeal Crusted Atlantic Mackerel Fillet

Served with Dijon Crusted

Potato and Spaghetti  of Vegetables

DESSERT