Restaurant in Clark Pampanga Executive Lunch Menu August 01, 2013
EXECUTIVE LUNCH MENU
Php 550 for 2 Course
Php 690 for 3 Course
Php 790 for 4 Course
SOUP
Cream of Asparagus Garnished with Almond Flakes
SALAD
Tortellini of Mushroom with Creamy Tomato and Basil
MAIN COURSE
Pan Roasted Dark and white Turkey Fillet with York Shire Pudding, Mashed Potato and Assorted Vegetables
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Salmon and Cream Dory Lattice Accompanied by Cauliflower Gratin and Roasted Asparagus
DESSERT
Warmed Apple Crumble with Home Made Ice Cream
8 8 月, 2013 in
Menu