A glass of Roussanne has wonderful floral, herbal and honey notes, much of them clothed in spices

January 26, 2011

Roussanne is a fairly modern grape – to the United States at least. It wasn’t until the 1990s that central coast producers in California jumped on the bandwagon and began growing Roussanne, a rich and luscious white grape tracing back to the Rhône region of France. Today, 80 percent of France’s Roussanne is grown in Provence, Languedoc-Roussillon and Vaucluse.
The grape’s first introduction to America, during the 1870s in Northern California, failed miserably and those vines were all pulled out by 1927. Undeterred, several producers along the Central Coast took new cuttings and planted them in more Southern soil. The results have been phenomenal.
A glass of Roussanne has wonderful floral, herbal and honey notes, much of them clothed in spices. It’s a great white wine for the winter months, as its full body and intense flavor can stack up nicely against heavier comfort foods. Here are two California Roussannes that we highly recommend. You can pair either of these – or any Roussanne – with rich cheeses, lobster, grilled fish, mildly spicy foods or creamy sauces, and just about any dish containing rosemary.
Source: http://www.slashfood.com/2010/02/02/wine-of-the-week-roussanne/

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.