A taste of Chablis
Date: January 7, 2011
Among wine jokes, the one where someone says they don’t like Chardonnay but love Chablis has to be one of the classics. Overused as it may be, I have actually met someone who during the course of an evening of drinking wine told me about how he had had a marvellous Chablis at a restaurant recently and that the only type of wine he really hated and never ever drank was Chardonnay.
Whatever you may think of this joke, you can argue that it reflects a popular perception of Chardonnay as very oaky, often over-oaked in fact, versus Chablis representing a light, elegant style of Chardonnay that is mostly untouched by oak. As this is a style of wine the Wine Rambler is really interested in, I was more than happy when I was recently invited to taste a flight of Chablis – in fact, the nominees of the 24th annual Chablis Wine contest run by the Burgundy Wine Board.
Source: http://www.winerambler.net/blog/taste-chablis
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.