A wine cellar can be as elaborate or as simple as you want it to be

Date: april 15 2011

A wine cellar can be as elaborate or as simple as you want it to be. You can throw a 12-bottle pine rack in the corner of your living room, a 60-bottle metal rack in your pantry or a custom-designed cherry storage facility that holds 3000 bottles in your refurnished basement. The options for where you store your wine are endless, but there are important guidelines regarding how you store your wine that you must follow.

The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.

You may not be ready to construct an insulated room with a built-in air conditioner that will ensure perfect temperature regulation. The important thing is to keep temperature fluctuation to a minimum. In the summer, the temperature in your dining room may balloon to the mid-80s in the middle of the day then fall to the mid-60s during the night. Excessive temperature fluctuation will cause the wine to expand and contract in the bottle, which will draw in air through the cork and cause oxidation.

If you have a basement, you immediately have a great place for a cellar. Underground basement temperatures are relegated by the ground surrounding the basement walls, which creates ideal cellar temperatures. Apartment life can be tricky, so you will want to make sure your apartment stays a little cooler than normal, even in the scorching summer months. Or you can also buy a professional wine cabinet, which will keep your wine at the ideal temperature and humidity and will fit perfectly in your kitchen or dining room.

Humidity control is another valid concern. Damp air keeps wine corks from drying out, which forces the cork to stay expanded and ensures a firm seal. Laying a bottle on its side will also ensure the cork remains moist on the inside, which is just as important to keep the cork swollen. The ideal humidity level for your cellar is 55%-85%. If you’re concerned about humidity, buy a hygrometer to measure your cellar’s humidity level. You can always install a humidifier if your cellar is dry, but be careful not to let the humidity rise much above 90% as this will cause mold to grow on the corks.

Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.

Vibration is another factor to keep in mind. Wine needs to rest without distraction or constant rumblings in the environment. Keep wine away from any motors or heaters, and if you live near the metro, you may want to find another location to store your wine.

Finally, as your wine cellar grows like wildflowers you can use two simple things to help organize your cellar. Plastic tabs containing the wine’s name and vintage can be placed around the bottle’s neck to help you determine which wine is in front of you without having to pull the bottle off the rack. And keep track of you cellar contents online with our cellar inventory program called My Cellar. You’ll need to login to use it, but you’ll love it.

Source: http://www.winegeeks.com/articles/28

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations


(045) 599-5600

Ask for Pedro and Kiko


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
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