About Madeira wine from Portugal About Wines from Portugal Best wine supplier in Philippines discusses wine related topics

December 23, 2010
Madeira wine

If one maps the growth and development of Portugal in the recent years, especially post 1986 after its inclusion into the European Union, it will be interesting to note how the country has slowly consolidated its position as a premier developing country and as one of the supreme world powers along with the other fist world nations. Even in terms of economic growth, the graph of Portugal shows a stable positive ascending movement towards the top, almost reaching the zenith. A major contribution to economic growth is made by wine exports.

Madeira wine

From the very name Madeira wine it is evident that these kinds of wine grapes are grown in the Madeira Islands which are a part of the territory of Portugal. These wines are equally proficient for cooking as well as drinking purposes and are fortified wines. Madeira wines can be preserved for years together and it is alarming to note that they are also known to survive over centuries upon proper preservation.

For its preparation, the process of fortification is employed by means of which these wines are kept exposed to high temperature conditions for months in some specialized edifices constructed for this purpose called ‘estufas’. The better the quality of wine, the lower is the temperature it is exposed to. Apart from these, the Madeira wines are subjected to oxidation, fermentation and pasteurization to improve its quality and flavor. Madeira wines are of four kinds mainly. These are Bual, Verdelho, Malvasia and Sercial of which Verdelho and Sercial are drier. Madeiras are also sold in the form of vintage wines which can be blended for a period of minimum three years to a maximum of fifteen years. However, with the flourishing of the tourism industry, wine cultivation has suffered to an extent with the vineyards being dispensed of for the sake of tourist entertainment and other profitable ventures.

SOURCE: http://www.wine.pt/madeira-wine.html
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Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.