About the Wines of Mâcon in Mâconnais wine region of Burgundy, France About Wines from Mâcon Valley of France Best wine supplier in Philippines discusses wine related topics

December 21, 2010
Maconnais

The vast Maconnais region of southern Burgundy is a particularly rich source for reasonably priced Chardonnays. Most of this area is somewhat warmer than the Cote d’Or, and thus the vines here usually enjoy a longer season and achieve greater ripeness. You’ll find everything from lush, tropical-fruity examples that can out-California California Chardonnay at half the price to more serious wines that can rival examples from the Cote d’Or at a fraction of the cost. There is very little red wine of note made in the Maconnais: Pinot Noir here must be labeled simply Bourgogne and the wine called Macon rouge is made from Gamay.

The most basic wines of the region, labeled Macon or Macon-Villages, are usually made in stainless steel tanks and bottled quickly to preserve their bright, crisp fruit. These wines are generally best suited for drinking within a few years after their release. In theory, Macon-Villages is the appellation used to signify higher-quality wines from the region’s favored villages. As a general rule, sites on the first slopes near the Saone River are best. Wines made from fruit from a single villages generally append their name to Macon on the label (i.e., Macon-Fuisse, Macon-Vergisson, Macon-Davaye); wines that are blends from two or more of these villages are typically bottled as Macon-Villages. In the northern portion of the large Maconnais area a new appellation controlée, Vire-Clesse, was created in 1999, originally for dry wines only but now including wines with residual sugar too–from a large delimited area around the towns of Viré and Clessé. The harvest here takes place a good week to ten days later than in vineyards farther to the south, leaving open the possibility of extra ripeness and the incidence of botrytis.

SOURCE: http://www.wineaccess.com/wine/appellation/macon
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Some of the good Clark Air Base restaurants offer a unique dining experience that is not commonly found in even the best restaurants in Manila. Some of the fine restaurants in Pampanga are found inside Clark. Business executives discover that the good restaurants in Clark Pampanga offer some of the best places for business meetings also. The Magnum Room wine bar of Yats Restaurant is one of the best places to drink wine and also to relax and unwind with friends. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.