Aging meat at home?

june 8, 2011

Hi, Chef Todd, I wonder if you can age meat at home I’ve been told that taste a lot better than a fresh meat. but I’ve encountered a lot of info in the internet in which some say that you can’t age meat at home and some say that you can. Can you tell me how to age meat.

Regards
Jorge Nunez

Aging meat can be a dangerous process. I don’t recommend trying to do this at home. The meat needs to be kept at a very specific temperature for an extended period of time under precisely controlled environmental conditions to allow for the enzymatic action that ages the meat.

If you don’t have a specific refrigerator or meat locker in your house, aging of the meat will probably result in bacteria growth and ultimately causing yourself foodborne illness.

Buy the best cut of meat you can from your LOCAL farm that provides steak. They may be aging them also. But I wouldn’t recommend trying to age a cut of beef at home. It can be dangerous.

Chef Todd.

Source: http://www.i-hate-cooking-recipes.com/aging-meat-at-home.html

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How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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