Barbera had been for a long time the basic wine that people drink at home everyday. Philippines wine supplier Manila wine shop discusses wine by the grape variety Barbera.
December 11, 2010
Barbera, The Red “Everyday” Wine
Barbera is, first of all, a grape variety. The most important red grape in Piedmont, planted in every wine corner of this part of Italy, it could be described as a “regional brand”. When thousands of Piedmontese families had to move abroad as emigrants, they took in the new world few poor clothes, and Barbera vines. That is why today Barbera is also produced in Argentina and California. Barbera grapes produce Barbera wine, and it is curious to know that in Piedmontese-Italian language the vine is male (IL Barbera) but the wine is female (LA Barbera), perhaps as ancient farmers got much more satisfactions by drinking wine instead of hard working in the vineyards.
“La” Barbera had been for a long time the basic wine that people drink at home everyday. Barolo and Barbaresco were considered more “important” wines, for special occasions. As a matter of fact, things are now by far different, and many wine makers and wine lovers think of this wine as one of the best in Italy. In 2008, Barbera Asti and Barbera Monferrato have been officially declared docg (the top level of Italian wine categories)
Barbera wine is ruby red, and its typical perfumes are the same of rose, and black cherry. Taste is powerful, fresh and poor in tannins, and it is very well matching with food, specially traditional recipes, meat and barbecue. The regional name is Piemonte Barbera, but premium wines have also some different geographical specifications according to the place of production: Alba, Asti, Monferrato, Nizza, Colli Tortonesi and others. Everywhere the quality is high, but finding out the differences could be an exciting experience, a nice trip of pleasure, better when directly made in the wineries.
Source: http://www.italyinsf.com/2009/01/07/barbera-the-red-everyday-wine/
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
