Bordeaux grape quality better than 2011

Despite a very wet June and July in the famous wine region, the grapes are in better condition than last year according to Thierry Budin, managing director of the bank’s châteaux collection called CA Grands Crus.
“We are looking at harvesting a good vintage,” he said when speaking to the drinks business last week, before admitting that the company also had a right bank property to manage for the first time this year.
While he commented that he was concerned about the potential quality of the berries at the end of July after an extremely wet early summer period, he also said, “It seems the condition of grapes may be better than 2011.”
Although he warned, “We can lose everything in a week,” he added, “We expect to have a good harvest and we are surprised at the quality of the whites.”
Achieving healthy grapes this year so far has required attentive care in the vineyard, with Budin recording the need for daily treatments against botrytis due to the damp conditions.
In Sauternes specifically, where CA Grands Crus manage Château Rayne Vigneau, he forecast a relatively simple harvest with just two passes through the vineyard to select the shrivelled berries.
“This year could be just two tries because we know the botrytis is there.”
In terms of timings, he said the red grape harvest would start at the company’s Medoc properties – Châteaux Grand-Puy Ducasse, Meyney and Blaignan ¬– on 25 September for its young vines of Merlot, and the beginning of October for the rest of its grapes.
Meanwhile, Budin said that the harvest at Credit Agricole’s Burgundy estate, Château Philippe-le-Hardi, would be beginning this Monday with white grapes from Mercury and Côte de Beaune.
He added that the Mercury whites would be better than last year following a conversation with his viticulturist in the region.
As previously reported by the drinks business, vineyards in Meursault, Pommard and Volnay suffered from hail damage in late July and early August.
Speaking more generally about the business, Budin told db that Credit Agricole has bought its first right bank Bordeaux estate having purchased Clos Saint Vincent.
Situated near the village of St Émilion, the estate abuts Monbousquet, Plaisance and Valandraud, and Budin described its as “a small estate with good potential”.
Elsewhere, Budin said that he had just taken delivery of a concrete egg-shaped fermenter for CA Grands Crus’ flagship property Grand-Puy Ducasse, having also invested €150,000 in an optical grape sorter in time for this year’s harvest, following trials with the equipment last year.
Finally, according to Bordeaux Undiscovered, in March this year CA Grands Crus bought an 18% stake in Vignobles André Lurton – one of Bordeaux’s biggest wine companies.

Bordeaux grape quality better than 2011

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

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Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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