BYOB @ Yats (Bring Your Own Bottle) Saturday, June 11, 2011 Php 880


Cream of musel and saffron soup



Seared french pigeon breast florentine



Green apple and mango sorbet


Main Course

Grilled U.S tenderloin with mixed seafoods filo parcel and redwine pepper sauce



Beer buttered Clearwater lakebass fillet with homemade fries and minted pea puree



Traditional English trifle served with candied fruits.


Php 880

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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