Champagne Dinner

Yats Restaurant and wine bar  would like to invite you  this coming sunday  March 27,  2011  6pm-10pm for a special ” ChampagnePaired Dinner”  This night is going to be interesting because of the wine selections and food presentation carefully prepared  and paired by Yats Culinary Team headed by our Executive Chef Philip Golding that will truly satisfy your pallet.


Champagne Dinner

Sunday March  27,2011

Php 1200 per head


Crab bisque soup with fresh tarragon

Arte Latino Cava Rose Brut,Spain





Creamy Risotto withTiger prawns & truffles

Marquise de pompadour, Methode,Champenoise, Brut, India




Crisp Breaded Yellow Fin Tuna & Oyster with Asparagus & Arugula Salad

Henkell Trocken DrySec, Germany


Sorbet of Orange and Oregano



Main course


Trio- fish Combination

Poached Alantic Mackerel, Seared Norwegian Salmon, Pan Fried Barracuda served with Herbed, Parmesan and Cheedar Gnochi, Haricot Beans, Cabbage Balls & Champagne Mustard Cream Sauce

Cremant d’ Alsace, Brut



Pineaaple & Ginger Crème Brulee

Chateau Mongueret,Rose Sec,SaumurFrancet



For inquiries you may call us for reservation @ 599-5600 or kindly look for Rechel/marvin



We hope to see you all!


Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar


This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food.  This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time.  Vegetarian dishes are a specialty here also and so are “halal” cuisines also.


Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes.  Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation.  A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.


Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.



Inquiries and reservations


(045) 599-5600




Ask for Pedro and ReChel





Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines?  Once you get to Clark Freeport, go straight until you hit Mimosa.  After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left.  Just past the Yats Restaurant is the London Pub.


Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,

Angeles City Clark Freeport Zone, Pampanga, Philippines 2023



Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay


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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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