Chateau Petrus is the most celebrated wine of Pomerol, and in fact the world.
APRIL 06 2011
CHATEAU PETRUS
Chateau Petrus is the most celebrated wine of Pomerol, and in fact the world. It has been said that everything about Chateau Petrus is small-scale, except for its wine and its reputation. The chateau itself is of modest proportions. In fact, it is little more than a reception room, a hallway, one or two little rooms above, and the cellars. The name is taken from St Peter who is depicted on the label holding the keys to the property.
Chateau Petrus’s standing first became clear when it won a gold medal at the Paris Exhibition of 1878, the first wine from Pomerol to gain this distinction, and in an era when such awards really carried weight. But its modern reputation is due to Madame Loubat who steadily built up the quality of the wine with meticulous husbandry and impeccable vinification. Like a great cook, she ensured that attention was paid to every detail.
The vineyard was tended with the care of a garden, the cuvier and chais were so immaculate that it seemed impossible that any work was ever carried on there. Chateau Petrus also owes a great deal to Jean-Pierre Moueix who ensured that it was distributed in such a way that it would acquire the international reputation it deserved. Monsieur Moueix is not only a very successful negociant, he is also a great connoisseur of many things that make life noble.
After the death of Madame Loubat, her niece, Madame Lacoste-Loubat, carried on the running of the property in partnership with Jean-Pierre Mouiex, who has since become the controlling partner.
The wine of Chateau Petrus is completely distinctive and different from those of surrounding properties.
It has an unctuous, almost chewy quality of richness and power in common with them, but an exceptional depth of colour and a much clearer definition of flavour and bouquet.
Vineyards:
30 acres producing 4,000 cases.
Classification:
Petrus is a famous growth of Pomerol
Grape Variety:
95% Merlot, 5% Cabernet Franc. Average age of vines is 42-45 years.
Top Chateau Petrus vintages produced:
1947, 1961, 1989, 1990, 1998, 2000, 2005 and 2008
Vintages & formats available for Petrus
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Source: http://www.antique-wine.com/topwines/petrus.aspx
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Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
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Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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