Citrus crepes with homemade lime ice cream

Ingredients;
(crepe batter)

200ml water
3 whole eggs
120g flour
60ml melted batter
1 table spoon caster sugar
Pinch salt
1 tsp vegetable oil ( for greasing pan )

Cherry sauce

100g caster sugar
100g butter
50ml kirsch
300g. cherries ( stones removed )

To make crepes

Mix all ingredients for the batter in a bowl & whisk until smooth. Allow the batter to rest for one hour at room temperature

Heat the small non stick pan. Lightly coat with vegetable oil. Poura small ladleful of batter and swirl about to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove. Lay the crepe out flat so it can cool. Repeat until all batter used up.

Cherry sauce

Place castor sugar in heavy bottom pan over medium heat and cook until golden. Remove the pan from heat add butter and mix with a wooden spoon until completely melted.

Place pan back on heat and flame in kirsch. Add cherries and flambé reduce sauce until it coats back of spoon serve on crepe and pace a scoop of ice cream on top.

To serve

Fold crepes and warm them lightly in the cheery sauce so that they absorb sauce. Serve the crepes top with the ice cream

Reservations and Inquiries

Yats Restaurant & Wine Bar
Restaurant@Yats-International.com
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan
www.YatsRestaurant.com

Yats Wine Cellars
Wine@Yats-International.com
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
www.YatsWineCellars.com

Getting there
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.