Clos Saint-Jacques is a Premier Cru vineyard of the Gevrey-Chambertin appellation in the Cote de Nuits sub-region of Burgundy.
March 15, 2011
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Gevrey-Chambertin Clos Saint-Jacques Wine
Clos Saint-Jacques is a Premier Cru vineyard of the Gevrey-Chambertin appellation in the Cote de Nuits sub-region of Burgundy. As such, wines made exclusively from grapes grown in the vineyard may claim the title Gevrey-Chambertin Premier Cru, and include the Clos Saint-Jacques name as part of the appellation title on labels.
All Gevrey-Chambertin Premier Cru wines are red and made from Pinot Noir grapes. They are produced from about 200 acres (80 hectares) of Premier Cru land, divided up into twenty-six individual sites (or climats), of which Clos Saint-Jacques is one.
Clos Saint-Jacques is the most prestigious of Gevrey-Chambertin’s Premier Cru sites, and is widely considered to be of Grand Cru quality. When the classification of the village’s vineyards was made in the 1930’s a condition was introduced that all Grand Crus had to be adjacent to the prestigious Le Chambertin climat, meaning that Clos Saint-Jacques was passed over. The 16.5 acre (6.7 hectare) site is located immediately west of Gevrey-Chambertin village, on the mid-slope of the Cote d’Or.
Source: http://www.wine-searcher.com/regions-gevrey-chambertin+clos+saint-jacques
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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