Coffee bean size classifications
July 22, 2011
Coffee is commonly classified based upon screen size, i.e., the size of the holes of a screen sorting system. The screen holes are based on sixty-fourths of an inch, so a #15 is 15/64″; this can also be given in metric equivalents. If nothing else, classification helps ensure bean size uniformity which makes roasts more even (though some roasters eschew uniformity for complexity, at least for certain bean varieties). Additionally, there is a belief that larger size beans have a better taste profile, though that is by no means a uniform rule, especially when comparing different varieties of coffee (there are many inherently smaller varieties that have a “richer” taste than some larger varieties)
In addition to the screen size classifications, there are also regional classifications; for example (from smallest to largest within each series): Terceras, Segundas, and Superior (Central American and Mexican); Excelso or Supremo (Colombia); C to B to AA (African and Indian); and No. 1, Fancy, and Extra Fancy (Kona). A single “named size” may translate to different screen size measures, depending upon the intended export destination (that is, the retail market).Named classifications may have other differences as well: the Kona rankings also account for the average defects per pound.
Size grading is usually done for export purposes, with the lowest grade beans not considered exportable.
Source: http://www.thecoffeefaq.com/2coffeebeans.html#coffeesize
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.
Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.
Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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