Cooking with Port wine How to Cook With Port Wine

Cooking with port wine will intensify the flavor of most andy dish, and will release a wonderfully pungent aroma. Port wine should never mask the flavor of the food, but should enhance it. Cooking with port wine isn’t difficult, and only requires a willingness to experiment. Chances are, you will be pleased with the result. Read on to learn more.
Difficulty: Moderate
1. 1
Purchase a good quality port wine. An expensive wine isn’t necessary, but a cheap wine won’t bring out the flavors in your recipe. Save an expensive port wine to serve on its own.
1. 2
Use non-reactive cookware when cooking with wine, and avoid aluminum and cast iron, which can cause a metallic taste. Enamel or glass cookware is a good option.
1. 3
Allow the port wine to cook off if you are using it in a sauce recipe. Otherwise, it may leave a bitter, alcohol-tinged flavor to the sauce. Add the wine, cover the saucepan, and simmer the sauce until it reduced by half. The alcohol will cook away, leaving the concentrated flavor behind.
1. 4
Limit the use of port wine to one dish per meal, as the flavors can become monotonous. If it won’t enhance the flavor of the dish, leave it out.
Tips & Warnings
• Go easy when adding port wine to your recipes, if you are a novice at cooking with wine, but don’t be afraid to experiment and have fun. In time, you will learn how port wine interacts with your recipes. Try just a splash of wine in your favorite spaghetti sauce or meat recipe. Port is rich and sweet, making it especially delicious in meat-based dishes
• Cook with a port wine that’s flavor you enjoy. If you don’t like the port wine, you won’t like the flavor in your dish.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

The best restaurants in Pampanga can be found in Clark. Restaurants in Angeles City Pampanga offer meals at lower prices and cater to casual dining and budget tourists. Here food and wine lovers enjoy good food and fine wine in restaurants that are as good as the best restaurants in Manila. For wine lovers, a dinner at the famous Yats Restaurant in Clark Pampanga is a good treat. This restaurant offers a restaurant wine list that has no comparison even among the best restaurants in Manila. Many people want to train here in this famous restaurant to become a wine steward or sommelier in the Philippines.

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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