Easter in the Philippines

February 15, 2011
All I knew about Easter in the Philippines was what I learned about it on Western newscasts every Good Friday. Little did I know, Easter for Filipinos could be much different from what was shown on TV.
Almost every newscast on Good Friday since I could remember shows a segment on the Philippines. I would see huge throngs of Filipinos watch devotees of Christ crucify themselves in mimicry of His suffering the same day 2000 years ago. They were shown in agonizing pain, their wrists and feet pierced by long, sharp nails, arms spread over a cross.
Others were shown repeatedly beating their own backs, inflicting more and more wounds on already bloodied gashes. These Filipinos were shown engrossed in their self-flagellation as they trekked amidst the rest of the religious in the crowded Easter processions.
With these images in mind, I initially declined my various relatives’ invitations to join them for their Easter sojourns. I thought this was all Filipino Easter was about, along with hours of prayer, like when my family gathers for death anniversaries.
Indeed, this Easter, some 23 people in the villages in Pampanga participated in crucifixions to crowds totaling over 10,000, a tourism official said in a local report. But what about the millions of other Filipinos that do not go to Pampanga or participate in similar processions or rites, what do they do?
I soon realized there was a disconnect between my impressions, and how many used the extra long weekend. Friends and relatives reassured that Easter is indeed a good time. One jokingly directed me to “party like Jesus is coming back.”
For many Filipinos, Holy Thursday to Easter Sunday or the whole week with added vacation days, was a perfect occasion for a holiday, a good time for a getaway from the hustle and bustle. I looked into the invitations from my family and realized they all involved various trips to beach getaways.
In fact, Boracay has one of its peak times during Holy Week. The exclusive resort Anvaya Cove near Subic has a lottery for its members in November for their accommodations for the April weekend. Apparently, my relatives weren’t the only Filipinos seeing Easter as an opportune time to get away.
And get away I did, with three sets of family over the course of the week, coincidently all in and around the Subic area, which is two to three hours drive north of Manila. The trips included stops at the posh Anvaya Cove resort, my Uncle’s house in a neighborhood initially built for American military, and Dungaree Beach, a small area with some 20 huts on its shores, ideal for gathering with family for shade and meals.
The week was full of good, Filipino, family fun, which included much drinking, eating, and picture taking, not unlike many Easter “fam jams” I have been to in Canada, minus the beach. All in all, the hospitality of all my hosts and their choosing to spend time with their families showed a kindness in keeping with the goodness and holiness of the occasion.
But I did not go through the whole experience of my first Balikbayan Holy Week without being shown that my initial impressions were palpable. On Good Friday, my aunt, uncle and I went to San Antonio, Zambales for a violin concert at an arts school for local youth called Casa San Miguel. We were stopped by the traffic caused by the processions of people walking alongside elaborately decorated motorcades of the Stations of the Cross.
This is when I saw for the first time in real life people flogging their backs as they walked the streets. The sight of the young men beating themselves as they trekked around town, backs completely crimson from blood, is seared in my mind, despite my refusing to take a picture of them.
But there was a disconnect still from the news depictions and what I witnessed that day. My impressions of the young men I saw on Good Friday, the only people I saw participating in self-flagellation, was quite different from the pious performing extreme acts of penance that are usually interviewed.
One young man had a pair of aviator sunglasses on, another, a loose fitting black t-shirt with a large rectangular cutout on the back exposing his bloodied skin. Their gait was what I can only describe as ‘gangsta’ walks, limping slightly either from the pain, or their ‘toughness’ at enduring it. Seemingly, the self-beatings were done to show that these young men could take the pain, not necessarily as a statement of faith. Most disturbingly, a group of boys trailed behind them in full view of the repeated strikes on their already bloodied backs, as if they were examples to follow.
Church officials have denounced self-flagellations and crucifixions, but no blanket statement from the Vatican has been made.
The gaudiness of these expressions of faith, were in sharp contrast from the ethereal beauty I experienced at the arts school. They hold the concert every Good Friday to feature their budding, local talent as they perform Haydn’s “Seven Last Words of Christ,” musical meditations of Jesus’ final statements.
Violins touch my soul and it was amazing to hear the heavenly sounds of the string instruments played live to my appreciative ears on one of the holiest of Christian days. A teacher and his young students, Filipinos all, skillfully played pieces composed many years ago as I thought, the ability of humans to produce beauty that tugs at every emotion is the perfect way for me to experience Good Friday. Beyond words, time, and cultures, just pure expression, a reminder of God’s love and Jesus’ accepted, but not self-inflicted sacrifice.
Thus I resolved that listening to this unique set of musical compositions would be a Filipino tradition I will bring with me as part of my future Holy Week experiences, while I let the fond memories of this time cloud over my disturbing, initial impressions of Easter in the Philippines.

Source: http://www.philippinereporter.com/2010/04/16/easter-in-the-philippines/

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com







View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume