Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape.
February 3, 2011
Gavi wine had been called by Carlo Petrini, SlowFood President, “the great Piedmont’s white”. More than 70% is sold abroad, and some of the best connoisseurs of Gavi are American, British or German. Gavi is produced in South Eastern Piedmont, 40 km far from Genoa and its seashore. It can be only produced in 11 villages (Gavi, Novi Ligure, Tassarolo, Bosio, Carrosio, Francavilla Bisio, Pasturana, Parodi Ligure, Capriata d’Orba, San Cristoforo and Serravalle Scrivia) and no more than 1200 hectares vineyards. This is a very nice part of Piedmont, with splendid vineyards, woods, fields and many castles, villas and wineries.
Cortese grape had been first cultivated to make Gavi dry with wine by Genoese Marquis Luigi Cambiaso in 1856. Gavi Consortium controls the whole production, almost 10 millions bottles. The Consortium gathers more than 80 wineries.
Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape. Gavi is suitable and drinkable, as an aperitif or to match with antipasti (appetizers and starters) or seafood and fish, and also with goat cheese. At least, the modern long ageing Gavis have good structure besides intense mineral perfumes, large aromas and persistent taste: the best friend of delicate and elegant food, which is never overcome as sometime happens because of too much aromatic and powerful white wines. Gavi gets better by ageing. Perfect when young, flower scenting and fresh, after some more years reaches large mineral aromas and it is richer in taste, so as all the great world famous white wines should be. Be patient, if you can.
Source: http://www.italyinsf.com/2009/01/28/gavi-the-great-piedmont-white/
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 Pedro/ Rechel
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
