Fine dining restaurant in Pampanga

Wine Bar and Wine Lounge
The Magnum Room wine lounge is an excellent venue for those who are accustomed to enjoying a night cap after dinner in a wine bar. Aside from port and dessert wine, Magnum Room offers a wide range of Single malt, Cognac, Armagnac, Calvados, Sherry, Banyuls, Vin Santo and other liquor.

Cuisine is French Mediterranean, with special menus offered frequently to highlight certain regions complete with wine pairings. Private dining areas are available for 4 to 40 people. Gourmet ingredients are flown in regularly directly through Clark International Airport, enabling this restaurant to offer an exciting menus that includes dishes of venison from New Zealand, Kangaroo fillet mignon from Australia, Wagyu steaks from U.S. and Australian, Crocodile from South Africa, pigeon from the famous southern region of China and lobsters from Boston just to name a few.

The wine list of this fine-dining restaurant is legendary not only for its collection of rare labels but more for its eclectic selection of over 2000 labels of aged vintage wines available at mid-range (US$50 to $200) prices. In the cellars of Yats Restaurant, one will find aged vintages from all regions, including new-world wines at remarkably low prices.