Fine dining restaurant in Philippines

Some highly recommended dishes of this fine dining restaurant in Philippines are listed here along with suggested wine pairings.

Lava rock roasted kangaroo fillet on picked purple & savoy cabbages accompanied by portabella risotto & lemon thyme reduction goes well with a rich fruity red wine from Australia or France

parmesan.Crowned with healthy organic picked leaves & baby capers.

This dish is finished off with a well balanced dressing of citrus fruits, shallots & first pressed olive oil & served with crisp homemade rye bread melba style toast

Wine Pairing – A sparkling Rosè Sec from Saumur’s Chateau de Montgueret, slightly more body than the more ubiquitous NV Brut Champagne and that matches up nicely with the weight and full-bodied texture of the tuna