Fine dining restaurant in Philippines

Some highly recommended dishes of this fine dining restaurant in Philippines are listed here along with suggested wine pairings.

Lava rock roasted kangaroo fillet on picked purple & savoy cabbages accompanied by portabella risotto & lemon thyme reduction goes well with a rich fruity red wine from Australia or France

parmesan.Crowned with healthy organic picked leaves & baby capers.

This dish is finished off with a well balanced dressing of citrus fruits, shallots & first pressed olive oil & served with crisp homemade rye bread melba style toast

Wine Pairing – A sparkling Rosè Sec from Saumur’s Chateau de Montgueret, slightly more body than the more ubiquitous NV Brut Champagne and that matches up nicely with the weight and full-bodied texture of the tuna

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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