Gevrey-Chambertin Clos Prieur Wine
December 11, 2010
About Wines from Gevrey-Chambertin, Burgundy of France
Best wine supplier in Philippines discusses wine related topics
Gevrey-Chambertin Clos Prieur Wine
Clos Prieur is a Premier Cru vineyard of the Gevrey-Chambertin appellation in the Cote de Nuits sub-region of Burgundy. As such, wines made exclusively from grapes grown in the vineyard may claim the title Gevrey-Chambertin Premier Cru, and include the Clos Prieur name as part of the appellation title on labels.
All Gevrey-Chambertin Premier Cru wines are red and made from Pinot Noir grapes. They are produced from about 200 acres (80 hectares) of Premier Cru land, divided up into twenty-six individual sites (or climats), of which Clos Prieur is one.
Clos Prieur is located immediately south of Gevrey-Chambertin village, opposite Mazis-Chambertin Grand Cru on the mid-slope of the Cote d’Or. The wider Clos Prieur lieu-dit consists of two walled vineyards, of which only the upper (Clos Prieur-Haut) site is Premier Cru classified.
Source: http://www.wine-searcher.com/regions-gevrey-chambertin+clos+prieur
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.