Grand Cru wines of Chassagne-Montrachet, Côte-de-Beaune, Burgundy, France
Date: December 11, 2010
About Wines from Chassagne-Montrachet, Burgundy of France
Best wine supplier in Philippines discusses wine related topics
The Burgundian village of Chassagne-Montrachet is home to some of the world’s most respected white wines, the best of which are made from the three Grand Cru vineyards to which it has a claim; Le Montrachet, Batard-Montrachet and Criots-Batard-Montrachet.
Chassagne shares the Le Montrachet and Batard-Montrachet Grand Cru vineyards, also known as climats, with its northern neighbor Puligny-Montrachet. The commune boundary divides these two prestigious vineyard sites roughly down the middle, the northern half being in Puligny, the southern half being in Chassagne. The Criots-Batard-Montrachet Grand Cru site lies entirely within Chassagne’s boundaries. At only 4 acres (1.6 hectares), Criots-Batard-Montrachet is significantly smaller than its neighbors, and produces only a small quantity of its rare wine every vintage. The Le Montrachet covers 20 acres (8 hectares), while Batard covers some 27 acres (11 hectares) – five times larger than Criots, but still not particularly large sites.
These three Grand Cru sites, as is the case for their immediate neighbors Bienvenues-Batard-Montrachet and Chevalier-Montrachet, are reserved exclusively for Chardonnay vines, as their respective appellation laws cover only the production of dry white wines. While Pinot Blanc is tolerated to a certain degree in other local white wine appellations, wines from these Grand Cru sites must be pure Chardonnay.
Criots-Batard-Montrachet is located at the foot of the Cote d’Or slopes, at an altitude of around 780ft (240m) – slightly lower than Chevalier-Montrachet and Le Montrachet. Consequently, the brown limestone soils here are slightly deeper than further up the slopes, and have a higher proportion of clay. These subtle differences, when combined with specific vineyard mesoclimates and orientation are the essential components of terroir – a concept which is of the utmost importance to Burgundy’s winemaking community.
There is no “Chassagne-Montrachet Grand Cru” appellation per se – the prestige is reserved entirely for the Grand Cru vineyard site itself, irrespective of which commune or communes it happens to cross into. Grand Cru wines made within Chassagne-Montrachet are labeled with their own specific Grand Cru name, and are not required to mention the Chassagne-Montrachet name.
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Source: http://www.wine-searcher.com/regions-chassagne-montrachet+grand+cru
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
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How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.