Grenache is generally spicy and has an abundance of berry flavors

January 26, 2011

philippines wine supplier Manila wine shop discusses wine by the grape variety Grenache.
Grenache….The Next Big Thing in Wine?
A few years ago Pinot Noir was trust into the public’s consciousness when it comes to wine by a little movie named Sideways. After spending some time with winemakers and having the opportunity to taste some of the outstanding versions of Grenache being produced in California, we may have found the next big thing in wine.
So what is Grenache exactly? To start Grenache is a Spanish grape varietal that although being the most widely planted grape in the world, is hardly known to the average wine drinker in America.
Frankly speaking this grape has been cultivated over the years in a way to maximize output per acre on the farm, without regard to the quality of wine being produced. Luckily though, some producers are starting to change this mindset and have realized that Grenache can create some memorable wines when afforded the same type of care and attention typically reserved for Pinot Noir or Cabernet Sauvignon.
Grenache, when produced well can show some of the most unique flavors in wine. It is generally spicy and has an abundance of berry flavors. Interestingly, these flavors tend to profile well with typical American meals such as hamburgers and BBQ. There are a few problems with growing Grenache though, both in terms of the ripening of the fruit and the lack of tannins.
Grenache was originally developed in very warm conditions in Spain, so it does need very warm conditions which limits where it can be grown effectively. It needs not only a warm climate, but because of the general lack of tannins in the wine it is helpful if the night time temperature does not drop very much.
If you’re looking for a Grenache to try today, my best advice is to stick to the Paso Robles or Santa Barbara County producers that have brought the grape back within the United States. Some examples include Herman Story, McPrice Myers and the outstanding Grenache-Syrah-Mourvedre blends being produced all over Paso Robles, especially by wineries like Alta Colina and Denner.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.