Grenache is generally spicy and has an abundance of berry flavors Philippines wine supplier Manila wine shop discusses wine by the grape variety Grenache.

December 14, 2010
Grenache….The Next Big Thing in Wine?
A few years ago Pinot Noir was trust into the public’s consciousness when it comes to wine by a little movie named Sideways. After spending some time with winemakers and having the opportunity to taste some of the outstanding versions of Grenache being produced in California, we may have found the next big thing in wine.

So what is Grenache exactly? To start Grenache is a Spanish grape varietal that although being the most widely planted grape in the world, is hardly known to the average wine drinker in America.

Frankly speaking this grape has been cultivated over the years in a way to maximize output per acre on the farm, without regard to the quality of wine being produced. Luckily though, some producers are starting to change this mindset and have realized that Grenache can create some memorable wines when afforded the same type of care and attention typically reserved for Pinot Noir or Cabernet Sauvignon.

Grenache, when produced well can show some of the most unique flavors in wine. It is generally spicy and has an abundance of berry flavors. Interestingly, these flavors tend to profile well with typical American meals such as hamburgers and BBQ. There are a few problems with growing Grenache though, both in terms of the ripening of the fruit and the lack of tannins.

Grenache was originally developed in very warm conditions in Spain, so it does need very warm conditions which limits where it can be grown effectively. It needs not only a warm climate, but because of the general lack of tannins in the wine it is helpful if the night time temperature does not drop very much.

If you’re looking for a Grenache to try today, my best advice is to stick to the Paso Robles or Santa Barbara County producers that have brought the grape back within the United States. Some examples include Herman Story, McPrice Myers and the outstanding Grenache-Syrah-Mourvedre blends being produced all over Paso Robles, especially by wineries like Alta Colina and Denner.

Source: http://www.buzzle.com/articles/grenachethe-next-big-thing-in-wine.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Manila food and wine lovers are surprised to find world-class fine dining restaurants in Pampanga. Tourists looking for a good restaurant in Clark Pampanga to enjoy a good steak with a bottle of fine vintage wine often choose to wine and dine at Yats Restaurant which is generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila. This is one of the best restaurants to enjoy good cheese in Clark Pampanga. The wine cellars of this restaurant in Clark are recognized as the best in the Philippines. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.







View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume